相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch
Hongwei Wang et al.
ULTRASONICS SONOCHEMISTRY (2020)
Amylopectin starch granule lamellar structure as deduced from unit chain length data
Yuyue Zhong et al.
FOOD HYDROCOLLOIDS (2020)
Observations on the impact of amylopectin and amylose structure on the swelling of starch granules
Varatharajan Vamadevan et al.
FOOD HYDROCOLLOIDS (2020)
Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches
Yuyue Zhong et al.
FOOD HYDROCOLLOIDS (2020)
Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2019)
The multi-scale structure, thermal and digestion properties of mung bean starch
Mengdi Yao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Impact of different structural types of amylopectin on retrogradation
Varatharajan Vamadevan et al.
FOOD HYDROCOLLOIDS (2018)
Relationships between amylopectin internal molecular structure and physicochemical properties of starch
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Insights into molecular structure and digestion rate of oat starch
Jinchuan Xu et al.
FOOD CHEMISTRY (2017)
Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS
Qirong Kuang et al.
FOOD HYDROCOLLOIDS (2017)
Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content
Pei Chen et al.
FOOD HYDROCOLLOIDS (2017)
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch
Hongyan Li et al.
CARBOHYDRATE POLYMERS (2016)
Small differences in amylopectin fine structure may explain large functional differences of starch
Eric Bertofta et al.
CARBOHYDRATE POLYMERS (2016)
On the molecular structure of the amylopectin fraction isolated from high-amylose ae maize starches
Ghazal Peymanpour et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Thermal and rheological properties of brown flour from Indica rice
Lingxu Ye et al.
JOURNAL OF CEREAL SCIENCE (2016)
Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents
Zhihang Li et al.
RSC ADVANCES (2016)
The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)
Kai Wang et al.
CARBOHYDRATE POLYMERS (2015)
Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure
Bin Zhang et al.
CARBOHYDRATE POLYMERS (2015)
Exploring extraction/dissolution procedures for analysis of starch chain-length distributions
Alex Chi Wu et al.
CARBOHYDRATE POLYMERS (2014)
Structure of clusters and building blocks in amylopectin from developing wheat endosperm
Danusha N. Kalinga et al.
CARBOHYDRATE POLYMERS (2014)
On the importance of organization of glucan chains on thermal properties of starch
Varatharajan Vamadevan et al.
CARBOHYDRATE POLYMERS (2013)
Building block organisation of clusters in amylopectin from different structural types
Eric Bertoft et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Multilength Scale Studies of the Confined Crystallization in Poly(L-lactide)-block-Poly(ethylene glycol) Copolymer
Jingjing Yang et al.
MACROMOLECULES (2012)
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
Hyun-Jung Chung et al.
FOOD HYDROCOLLOIDS (2011)
Effect of Enzymatic Hydrolysis on Native Starch Granule Structure
Jaroslav Blazek et al.
BIOMACROMOLECULES (2010)
The fine structure of cassava starch amylopectin Part 1: Organization of clusters
Kamlai Laohaphatanaleart et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Two-Dimensional Size/Branch Length Distributions of a Branched Polymer
Francisco Vilaplana et al.
MACROMOLECULES (2010)
Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
Richard A. Cave et al.
BIOMACROMOLECULES (2009)
Crystallinity and structure of starch using wide angle X-ray scattering
Kris Frost et al.
CARBOHYDRATE POLYMERS (2009)
Fine structure characterization of amylopectins from grain amaranth starch
Xiangli Kong et al.
CARBOHYDRATE RESEARCH (2009)
Internal unit chain composition in amylopectins
Eric Bertoft et al.
CARBOHYDRATE POLYMERS (2008)
Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defects
Dasha A. Koroteeva et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)
A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR
Ihwa Tan et al.
BIOMACROMOLECULES (2007)
Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes
James S. Sanderson et al.
CARBOHYDRATE POLYMERS (2006)
Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content
VP Yuryev et al.
CARBOHYDRATE RESEARCH (2004)
Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch
GE Vandeputte et al.
JOURNAL OF CEREAL SCIENCE (2003)
Composition and functional properties of rice
ZK Zhou et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Fine structures of starches from long-grain rice cultivars with different functionality
J Patindol et al.
CEREAL CHEMISTRY (2002)
The relationship between thermodynamic and structural properties of low and high amylose maize starches
YI Matveev et al.
CARBOHYDRATE POLYMERS (2001)
分享论文
