4.7 Article

Characterization of an arabinogalactan isolated from gum exudate of Odina wodier Roxb.: Rheology, AFM, Raman and CD spectroscopy

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Lignin and Cellulose Blends as Pharmaceutical Excipient for Tablet Manufacturing via Direct Compression

Juan Dominguez-Robles et al.

BIOMOLECULES (2019)

Article Biochemistry & Molecular Biology

A New Gelling Agent and Rheology Modifier in Cosmetics: Caesalpinia spinosa Gum

Luigi Rigano et al.

COSMETICS (2019)

Article Chemistry, Physical

Wettability of commercial starches and galactomannans

Bertrand Jozwiak et al.

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2018)

Article Chemistry, Applied

A systematical rheological study of polysaccharide from Sophora alopecuroides L. seeds

Yan Wu et al.

CARBOHYDRATE POLYMERS (2018)

Article Biochemistry & Molecular Biology

Physicochemical, functional and rheological investigation of Soymida febnfuga exudate gum

Pravin R. Bhushette et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Agriculture, Multidisciplinary

Structural Variation and Microrheological Properties of a Homogeneous Polysaccharide from Wheat Germ

Liyuan Yun et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Pharmacology & Pharmacy

Development of lamivudine containing multiple emulsions stabilized by gum odina

Aditya Kumar Jena et al.

FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES (2018)

Article Chemistry, Applied

New studies on basil (Ocimum bacilicum L.) seed gum: Part III - Steady and dynamic shear rheology

Sara Naji-Tabasi et al.

FOOD HYDROCOLLOIDS (2017)

Review Chemistry, Applied

Applications of prebiotics in food industry: A review

Vinti Singla et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2017)

Article Biochemistry & Molecular Biology

Comparative study of Acacia nilotica exudate gum and acacia gum

Pravin R. Bhushette et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Chemistry, Multidisciplinary

Gum odina: an emerging gut modulating approach in colorectal cancer prevention

Debmalya Mitra et al.

RSC ADVANCES (2017)

Review Biotechnology & Applied Microbiology

Natural gums of plant origin as edible coatings for food industry applications

Anuradha Saha et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2017)

Article Food Science & Technology

Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch

Ebubekir Cengiz et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)

Article Chemistry, Applied

New studies on basil (Ocimum bacilicum L.) seed gum: Part II-Emulsifying and foaming characterization

Sara Naji-Tabasi et al.

CARBOHYDRATE POLYMERS (2016)

Article Biochemistry & Molecular Biology

Prebiotic potential of gum odina and its impact on gut ecology: in vitro and in vivo assessments

Debmalya Mitra et al.

FOOD & FUNCTION (2016)

Article Chemistry, Applied

The rheological properties of tara gum (Caesalpinia spinosa)

Yanbei Wu et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum

Fatma Bouaziz et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Review Engineering, Chemical

A Review on Development and Application of Plant-Based Bioflocculants and Grafted Bioflocculants

Chai Siah Lee et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2014)

Article Biochemistry & Molecular Biology

An Overview on Natural Polysaccharides with Antioxidant Properties

H. Wang et al.

CURRENT MEDICINAL CHEMISTRY (2013)

Article Food Science & Technology

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Arash Koocheki et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Engineering, Chemical

Designing Novel pH-Induced Chitosan-Gum Odina Complex Coacervates for Colon Targeting

Partha Sarathi Roy et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2013)

Article Engineering, Chemical

Carboxymethylation of Locust Bean Gum: Application in Interpenetrating Polymer Network Microspheres for Controlled Drug Delivery

Santanu Kaity et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2013)

Article Biochemistry & Molecular Biology

Antioxidant activity and antibacterial activity of peach gum derived oligosaccharides

Xing-Cun Yao et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Article Agriculture, Multidisciplinary

Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino

Yuge Niu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Chemistry, Applied

Polysaccharide-based aerogels-Promising biodegradable carriers for drug delivery systems

C. A. Garcia-Gonzalez et al.

CARBOHYDRATE POLYMERS (2011)

Article Chemistry, Applied

Fractionation and physicochemical characterization of peach gum polysaccharides

H. F. Qian et al.

FOOD HYDROCOLLOIDS (2011)

Article Engineering, Chemical

Rheological Investigation of Prunus Sp. Gums in Aqueous Medium

Gina Amarioarei et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)

Article Chemistry, Multidisciplinary

Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions

Jason R. Stokes et al.

LANGMUIR (2011)

Article Pharmacology & Pharmacy

Gum odina: a novel matrix forming material for sustained drug delivery

Subas Chandra Dinda et al.

ORIENTAL PHARMACY AND EXPERIMENTAL MEDICINE (2011)

Article Chemistry, Applied

Rheology of xanthan solutions as a function of temperature, concentration and ionic strength

Emilie Choppe et al.

CARBOHYDRATE POLYMERS (2010)

Article Food Science & Technology

In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.

Shruti Shukla et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Chemistry, Applied

Purification and partial physicochemical characteristics of protein free fenugreek gums

M. K. Youssef et al.

FOOD HYDROCOLLOIDS (2009)

Article Food Science & Technology

Characterization of Gum Ghatti (Anogeissus latifolia): A Structural and Rheological Approach

Lovedeep Kaur et al.

JOURNAL OF FOOD SCIENCE (2009)

Article Spectroscopy

Reference database of Raman spectra of pharmaceutical excipients

Marleen de Veij et al.

JOURNAL OF RAMAN SPECTROSCOPY (2009)

Article Agriculture, Multidisciplinary

Compositional analysis and rheological properties of gum kondagogu (Cochlospermum gossypium):: A tree gum from India

V. T. P. Vinod et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Engineering, Chemical

Rheological characteristics and texture attributes of glutinous rice cakes (mochi)

GCC Chuang et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Food Science & Technology

Effect of temperature on rheological properties of different jams

E Alvarez et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)

Article Chemistry, Applied

Visualizing surface active hydrocolloids by atomic force microscopy

S Ikeda et al.

CARBOHYDRATE POLYMERS (2005)

Article Biochemistry & Molecular Biology

Vibrational circular dichroism of carbohydrate films formed from aqueous solutions

AG Petrovic et al.

CARBOHYDRATE RESEARCH (2004)

Article Geochemistry & Geophysics

Biological control on calcite crystallization: AFM investigation of coccolith polysaccharide function

K Henriksen et al.

AMERICAN MINERALOGIST (2004)

Article Polymer Science

New polysaccharide-g-polyacrylonitrile copolymers: Synthesis and thermal characterization

MJ Zohuriaan-Mehr et al.

POLYMERS FOR ADVANCED TECHNOLOGIES (2003)

Review Biotechnology & Applied Microbiology

Exudate gums: occurrence, production, and applications

D Verbeken et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2003)

Article Chemistry, Applied

Structure and rheological properties of acacia gum dispersions

C Sanchez et al.

FOOD HYDROCOLLOIDS (2002)

Article Multidisciplinary Sciences

Chair-boat transitions in single polysaccharide molecules observed with force-ramp AFM

PE Marszalek et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)

Review Biotechnology & Applied Microbiology

Extracellular biopolymeric flocculants - Recent trends and biotechnological importance

H Salehizadeh et al.

BIOTECHNOLOGY ADVANCES (2001)

Article Engineering, Chemical

Evaluation of rheological properties of selected salt enriched food hydrocolloids

M Marcotte et al.

JOURNAL OF FOOD ENGINEERING (2001)

Article Agriculture, Multidisciplinary

Studies on the antioxidative activities of hsian-tsao (Mesona procumbens Hemsl) leaf gum

LS Lai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Chemistry, Applied

Composition and rheological properties of Albizia lebbeck gum exudate

RCM de Paula et al.

CARBOHYDRATE POLYMERS (2001)

Article Chemistry, Analytical

Analysis with micro-Raman spectroscopy of natural organic binding media and varnishes used in art

P Vandenabeele et al.

ANALYTICA CHIMICA ACTA (2000)