4.7 Article

Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Physical

Preparation of powdered oil particles by spray drying of cellulose nanocrystals stabilized Pickering hempseed oil emulsions

Yussef Esparza et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)

Review Chemistry, Physical

Layered clay minerals, synthetic layered double hydroxides and hydroxide salts applied as pickering emulsifiers

Joao Pedro Elias Machado et al.

APPLIED CLAY SCIENCE (2019)

Article Agriculture, Multidisciplinary

Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions

Zhenya Du et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Engineering, Chemical

Drying oil-in-water Pickering emulsions to make redispersible powders

Catherine P. Whitby et al.

ADVANCED POWDER TECHNOLOGY (2017)

Article Chemistry, Applied

Microencapsulation of canola oil by lentil protein isolate-based wall materials

C. Chang et al.

FOOD CHEMISTRY (2016)

Article Nanoscience & Nanotechnology

Nozzleless Fabrication of Oil-Core Biopolymeric Microcapsules by the Interfacial Gelation of Pickering Emulsion Templates

Jun-Yee Leong et al.

ACS APPLIED MATERIALS & INTERFACES (2015)

Article Agriculture, Multidisciplinary

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

Jie Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Materials Science, Biomaterials

Using casein and oxidized hyaluronic acid to form biocompatible composite hydrogels for controlled drug release

Nan-Nan Li et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2014)

Article Agriculture, Multidisciplinary

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Fu Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Chemistry, Applied

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki et al.

FOOD HYDROCOLLOIDS (2011)

Article Chemistry, Applied

Modified starch granules as particle-stabilizers of oil-in-water emulsions

Anida Yusoff et al.

FOOD HYDROCOLLOIDS (2011)

Article Biotechnology & Applied Microbiology

Comparison of alginate and pectin based beads for production of poultry probiotic cells

Wan-Ping Voo et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2011)

Article Chemistry, Physical

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

David Julian McClements et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)

Article Chemistry, Applied

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

E. K. Bae et al.

JOURNAL OF MICROENCAPSULATION (2008)

Article Polymer Science

The conversion of calcium alginate fibers into alginic acid fibers and sodium alginate fibers

Yimin Qin et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2006)

Article Chemistry, Applied

Determination of water content in powdered milk

C Reh et al.

FOOD CHEMISTRY (2004)