相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Convenience may increase vegetable intake among young consumers
Nikoline Bach Hyldelund et al.
FOOD QUALITY AND PREFERENCE (2020)
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
Desiree Hagmann et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2020)
Language of Health of Young Australian Adults: A Qualitative Exploration of Perceptions of Health, Wellbeing and Health Promotion via Online Conversations
Annika Molenaar et al.
NUTRIENTS (2020)
Predictors of Food Skills in University Students
Jamie A. Seabrook et al.
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2019)
First-year university is associated with greater body weight, body composition and adverse dietary changes in males than females
Kayleigh M. Beaudry et al.
PLOS ONE (2019)
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Vanessa Mello Rodrigues et al.
NUTRIENTS (2019)
Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
Andrea J. Hanson et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Exploring the environmental, personal and behavioural factors as determinants for university students' food behaviour
Marie Marquis et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2019)
Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011-2016)
Marla Reicks et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2018)
Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study
Ashraful Kabir et al.
PLOS ONE (2018)
The concept of cooking skills: A review with contributions to the scientific debate
Manuela Mika Jomori et al.
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION (2018)
Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult PopulationA Cross-Sectional Study
Angela Garcia-Gonzalez et al.
NUTRIENTS (2018)
Understanding Eating Behavior during the Transition from Adolescence to Young Adulthood: A Literature Review and Perspective on Future Research Directions
F. Marijn Stok et al.
NUTRIENTS (2018)
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial
Greyce Luci Bernardo et al.
APPETITE (2018)
Dietary patterns of university students in the UK: a cross-sectional study
E. F. Sprake et al.
NUTRITION JOURNAL (2018)
Domestic cooking and food skills: A review
Laura McGowan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Susanna Mills et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009)
Matthew Chak Leung Lam et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2017)
Food intake of university students
Greyce Luci Bernardo et al.
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION (2017)
Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method
Manuela Mika Jomori et al.
BRITISH FOOD JOURNAL (2017)
Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association
Marie-Pierre St-Onge et al.
CIRCULATION (2017)
Self-reported food skills of university students
Courtney K. Wilson et al.
APPETITE (2017)
What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior
Julia A. Wolfson et al.
APPETITE (2016)
Food safety knowledge of undergraduate students at a Canadian university: results of an online survey
Sarah M. Courtney et al.
BMC PUBLIC HEALTH (2016)
Learning cooking skills at different ages: a cross-sectional study
Fiona Lavelle et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
Laura McGowan et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)
Correlates of meal skipping in young adults: a systematic review
Felicity J. Pendergast et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)
University Students Intend to Eat Better but Lack Coping Self-Efficacy and Knowledge of Dietary Recommendations
June I. Matthews et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2016)
Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students
Douglas W. Murray et al.
PERSPECTIVES IN PUBLIC HEALTH (2016)
Portion Size: What We Know and What We Need to Know
David Benton
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)
Jean Adams et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)
Is cooking at home associated with better diet quality or weight-loss intention?
Julia A. Wolfson et al.
PUBLIC HEALTH NUTRITION (2015)
Weight and Weight-Related Behaviors Among 2-Year College Students
Marilyn S. Nanney et al.
JOURNAL OF AMERICAN COLLEGE HEALTH (2015)
Time Spent on Home Food Preparation and Indicators of Healthy Eating
Pablo Monsivais et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2014)
The influence of gender, age, education and household size on meal preparation and food shopping responsibilities
Lee A. Flagg et al.
PUBLIC HEALTH NUTRITION (2014)
Importance of cooking skills for balanced food choices
Christina Hartmann et al.
APPETITE (2013)
Family meal traditions. Comparing reported childhood food habits to current food habits among university students
Charlotte J. S. De Backer
APPETITE (2013)
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008
Lindsey P. Smith et al.
NUTRITION JOURNAL (2013)
Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children
Yen Li Chu et al.
PUBLIC HEALTH NUTRITION (2013)
More than preparing a meal? Concerning the meanings of home cooking
Sarah Daniels et al.
APPETITE (2012)
Balancing Healthy Meals and Busy Lives: Associations between Work, School, and Family Responsibilities and Perceived Time Constraints among Young Adults
Jennifer E. Pelletier et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)
Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study
Walid El Ansari et al.
NUTRITION JOURNAL (2012)
Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study
Melissa N. Laska et al.
PUBLIC HEALTH NUTRITION (2012)
Work Hours and Perceived Time Barriers to Healthful Eating Among Young Adults
Kamisha Hamilton Escoto et al.
AMERICAN JOURNAL OF HEALTH BEHAVIOR (2012)
Time use choices and healthy body weight: A multivariate analysis of data from the American Time use Survey
Cathleen D. Zick et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2011)
Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating
Margaret D. Condrasky et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2011)
Cooking with a Chef: A Culinary Nutrition Program for College Age Students
M.D. Condrasky et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Ready-meal consumption: associations with weight status and cooking skills
Klazine van der Horst et al.
PUBLIC HEALTH NUTRITION (2011)
Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills
Phil Lyon et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2011)
Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Sociodemographic Factors and Diet Quality
Kylie J. Smith et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Good Grubbin': Impact of a TV Cooking Show for College Students Living Off Campus
Dawn Clifford et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2009)
Effect of Nutrition Intervention Using a General Nutrition Course for Promoting Fruit and Vegetable Consumption among College Students
Eun-Jeong Ha et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2009)
Making Time for Meals: Meal Structure and Associations with Dietary Intake in Young Adults
Nicole I. Larson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Is the perception of time pressure a barrier to healthy eating and physical activity among women?
Nicky Welch et al.
PUBLIC HEALTH NUTRITION (2009)
Emerging adulthood and collegeaged youth: An overlooked age for weight-related behavior change
Melissa C. Nelson et al.
OBESITY (2008)
Emerging Adulthood: What Is It, and What Is It Good For?
Jeffrey Jensen Arnett
CHILD DEVELOPMENT PERSPECTIVES (2007)
Food preparation by young adults is associated with better diet quality
Nicole I. Larson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)
Amelia A. Lake et al.
BRITISH FOOD JOURNAL (2006)
Few differences found in the typical eating and physical activity habits of lower-level and upper-level university students
JA Driskell et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
An examination of at-home food preparation activity among low-income, food-insecure women
C McLaughlin et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2003)
分享论文
