期刊
BIORESOURCE TECHNOLOGY
卷 320, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2020.124293
关键词
Bagasse; Pretreatment; Enzymatic hydrolysis; Glucose; Xylose; Lignin
资金
- National Natural Science Foundation of China [32001271, 31730106]
- Foundation of Key Laboratory of Pulp and Paper Science and Technology of Ministry of Education/Shandong Province of China [KF201811]
- Innovation and Entrepreneurship Training Program for College Students of Jiangsu Province [201910298023H]
In this study, five acid or alkali catalyzed ethylene glycol (EG) organosolv pretreatments were proposed and compared for sugar production from bagasse. The results showed that EG/H2O-HCl pretreatment was more efficient for both hemicellulose and lignin remove, while EG/H2O-NaOH pretreatment was beneficial for lignin remove but weak for hemicellulose degradation. Both pretreatments have good capacity to reserve the cellulose in pretreated solids.
In this study, five acid or alkali catalyzed ethylene glycol (EG) organosolv pretreatments were proposed and compared for sugar production from bagasse. The results showed that compared with single EG/H2O pretreatment, the EG/H2O-HCl pretreatment was more efficient for both hemicellulose (similar to 99.3%) and lignin (similar to 67.1%) remove due to the synergistic effect of HCl and EG. The EG/H2O-NaOH pretreatment was also beneficial for lignin remove (similar to 90.9%), but it was weak for hemicellulose degradation (similar to 28.8%). Both EG/H2O-HCl and EG/ H2O-NaOH pretreatments have good capacity to reserve the cellulose in pretreated solids. Following enzymatic saccharification, the largest glucose recovery yield from EG/H2O-HCl pretreatment was 94.3%, a slightly higher than this from EG/H2O-NaOH pretreatment (92.5%). However, its xylose recovery yield was only 77.3%, significantly lower than that of EG/H2O-NaOH pretreatment (93.5%). Besides, a certain amount of lignin also can be recovered from above acid or alkali catalyzed organosolv pretreatments through diluting or acidizing the pretreated liquids.
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