Recent advancements for microorganisms and their natural compounds useful in agriculture

During the past years, microorganisms have been the cause of many problems for human's health. However, today with the development of many techniques of microbiology, the researchers have studied several roles of microorganisms which may help the society. Microbial-based products are expected to play important role in agriculture-enhancing plant production and therefore increasing crop's yieldeswani et al. . Microorganisms can act by several action mechanisms including antibiosis or mechanisms in plant-microbe interactions underlining the dual function of microbial strains toward plant nutrition and protection. The market has increased with the development of microbial-based products. Currently, it is normal to think that microorganisms help us in agriculture by applying them as biological control. In this mini review, we collect the last findings about this topic including very recent literature.

Automated summary

Microorganisms have been a concern for human health in the past years, but with advancements in microbiology techniques, researchers have discovered roles that may benefit society. Microbial-based products are expected to play a significant role in agriculture by enhancing plant growth and increasing crop yields. Microorganisms can act through various mechanisms, such as antibiosis and plant-microbe interactions, highlighting their dual function in plant nutrition and protection. With the growing market for microbial-based products, it is becoming more common to utilize microorganisms for biological control in agriculture. This review summarizes recent findings on the topic, providing insight into the potential benefits of microorganisms in agriculture.