☆
4.6
Article
The digestibility of raw materials by barramundi Lates calcarifer: Emphasis on the effect of inclusion rate on the digestibility of soybean meal and soy protein concentrate
ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)
评价这篇论文
主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started