4.7 Article

Highly fluorescent hematoporphyrin modi fi ed graphene oxide for selective detection of copper ions in aqueous solutions

期刊

ANALYTICA CHIMICA ACTA
卷 1140, 期 -, 页码 111-121

出版社

ELSEVIER
DOI: 10.1016/j.aca.2020.10.016

关键词

Graphene oxide; Modification; Hematoporphyrin; Detection; Fluorescence; Sensor; Esterification; Copper

资金

  1. National Science Foundation [CHE1900094]

向作者/读者索取更多资源

Here, a highly sensitive and selective copper ion (Cu2+) fluorescence sensor is reported. The Hematoporphyrin functionalized Graphene Oxide (HP-GO) fluorescence sensor were synthesized via esterification reaction between Graphene Oxide and Hematoporphyrin (HP). The HP-GO sensor was fully characterized by Fourier Transform Infrared Spectroscopy (FTIR), X-ray diffraction (XRD), Scanning Electrom Microscopy (SEM), UV-Vis spectroscopy, Transmission Electron Microscopy (TEM), Fluor meter spectroscopy, X-Ray photoelectron spectroscopy(XPS), and Raman spectroscopy measurements. The HP GO sensor advertised two linear regions over the range of 0-1.18 x 10(3) nM and 3.93 x 10(3) to 47.27 nM of copper (II) with detection limit of 54 nM in the aqueous solution. The selectivity of HP-GO for Cu2+ is much higher than that of other metal ions due to the presence of aza macrocyclic ring on the surface of HP-GO which has a high binding affinity with Cu2+. Additionally, the HP-GO shows wide pH viable range (pH 6-10). The effect of other metal ions on the fluorescence intensity of the HP-GO was also studied and other metal ions show a low interference response in the detection of Cu2+. HP-GO sensor manifests advantages of high reproducibility (The quenched fluorescence of HP/GO-Cu can be recovered by EDTA), attractive long term fluorescence stability (>21 days) in water, also remarkable selectivity regarding number of metal ions (Na+, K+, Ca2+, Fe3+, Fe2+, Al3+, Pb2+, Mn2+, Mg2+, Co2+, Ni2+, Cr6+, Cd2+, Hg2+, and Zn2+), low toxicity and can detect Cu2+ in real water samples which acquire well for its promising in environmental applications. (c) 2020 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据