期刊
AMERICAN JOURNAL OF CLINICAL NUTRITION
卷 113, 期 1, 页码 7-16出版社
ELSEVIER SCIENCE INC
DOI: 10.1093/ajcn/nqaa313
关键词
environmental sustainability; sustainable diets; food systems; Anthropocene; climate disruption; COVID-19; planetary health
资金
- Academy of Nutrition and Dietetics Foundation through an educational grant from the National Dairy Council (2018-2020)
Global and local food system transformation is crucial to ensure the delivery of healthy and nutritious foods in a sustainable and equitable manner. Food systems, being complex entities, have far-reaching effects on diets, human health, economic growth, and other outcomes. Despite increasing attention to this topic, there are still many gaps in our understanding of the relationship between environmental factors, food systems, and nutritional outcomes.
Global and local food system transformation is necessary in order to ensure the delivery of healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are complex entities that affect diets, human health, and a range of other outcomes including economic growth, natural resource and environmental resiliency, and sociocultural factors. However, food systems contribute to and are vulnerable to ongoing climate and environmental changes that threaten their sustainability. Although there has been increased focus on this topic in recent years, many gaps in our knowledge persist on the relation between environmental factors, food systems, and nutritional outcomes. In this article, we summarize this emerging field and describe what innovative nutrition research is needed in order to bring about food policy changes in the era of climate disruption and environmental degradation.
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