相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Substitution analysis in nutritional epidemiology: proceed with caution
Mingyang Song et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2018)
Will it be cheese, bologna, or peanut butter?
Walter C. Willett
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2017)
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Amy F. Subar et al.
JOURNAL OF NUTRITION (2015)
A toolkit for measurement error correction, with a focus on nutritional epidemiology
Ruth H. Keogh et al.
STATISTICS IN MEDICINE (2014)
Hypothetical Midlife Interventions in Women and Risk of Type 2 Diabetes
Goodarz Danaei et al.
EPIDEMIOLOGY (2013)
Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Isotemporal Substitution Paradigm for Physical Activity Epidemiology and Weight Change
Rania A. Mekary et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Intervening on risk factors for coronary heart disease: an application of the parametric g-formula
Sarah L. Taubman et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)
Study design, exposure variables, and socioeconomic determinants of participation in diet, cancer and health: A population-based prospective cohort study of 57,053 men and women in Denmark
Anne Tjonneland et al.
SCANDINAVIAN JOURNAL OF PUBLIC HEALTH (2007)
When is baseline adjustment useful in analyses of change? An example with education and cognitive change
MM Glymour et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2005)