4.2 Article

Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Applied

Current analytical methods for porcine identification in meat and meat products

Qamar Zia et al.

FOOD CHEMISTRY (2020)

Article Agriculture, Multidisciplinary

Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules

Nurhidayatul Asma Mohamad et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Review Biotechnology & Applied Microbiology

Authentication technologies using DNA-based approaches for meats and halal meats determination

Aly Farag El Sheikha et al.

FOOD BIOTECHNOLOGY (2017)

Review Food Science & Technology

Identification of meat origin in food products-A review

Shahrooz Rahmati et al.

FOOD CONTROL (2016)

Article Biotechnology & Applied Microbiology

Quantitative Multiplex Real-Time PCR Assay for Shrimp Allergen: Comparison of Commercial Master Mixes and PCR Platforms in Rapid Cycling

Anne C. Eischeid et al.

JOURNAL OF FOOD PROTECTION (2015)

Article Biochemistry & Molecular Biology

Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule

Yumiko Sakai et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)

Article Biochemical Research Methods

Synergy between DNA polymerases increases polymerase chain reaction inhibitor tolerance in forensic DNA analysis

Johannes Hedman et al.

ANALYTICAL BIOCHEMISTRY (2010)

Article Food Science & Technology

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

Sonia Soares et al.

MEAT SCIENCE (2010)

Article Food Science & Technology

Identification of meat species by TaqMan-based real-time PCR assay

Z. Kesmen et al.

MEAT SCIENCE (2009)

Article Biochemistry & Molecular Biology

PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods

Soichi Tanabe et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)

Article Food Science & Technology

TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures

MA Rodríguez et al.

MEAT SCIENCE (2005)

Article Food Science & Technology

Identification of meats using random amplified polymorphic DNA (RAPD) technique

A Arslan et al.

JOURNAL OF MUSCLE FOODS (2005)

Article Microbiology

Impact of DNA polymerases and their buffer systems on quantitative real-time PCR

P Wolffs et al.

JOURNAL OF CLINICAL MICROBIOLOGY (2004)