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Natural products: Regulating glucose metabolism and improving insulin resistance

期刊

FOOD SCIENCE AND HUMAN WELLNESS
卷 9, 期 3, 页码 214-228

出版社

KEAI PUBLISHING LTD
DOI: 10.1016/j.fshw.2020.04.005

关键词

Natural products; Glucose metabolism; Insulin resistance (IR)

资金

  1. National Natural Science Foundation of China [31900292]
  2. Science and Technology Development Program of Henan Province [202102110149, 192102110112, 182102410083]
  3. Science and Technology Project of Kaifeng [1908005, 1803010]

向作者/读者索取更多资源

Compounds with regulating glucose metabolism and improving insulin resistance (IR) activity are abundant in nature and can be obtained from several sources. They have high potential to be used to treat diabetes mellitus. These compounds isolated from natural plants can be classified seven categories: terpenoids, alkaloids, quinones, flavonoids, phenols, phenyl propanoids, steroids, and other types of compounds. They exert biological effects by different ways and mechanisms. This review illustrated the potential natural products as a rich resource in regulation of glucose metabolism and IR, as well as their mechanisms. (c) 2020 Society information. Production and hosting by Elsevier B.V. on behalf of KeAiCommunications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http:// creativecommons.org/licenses/by-nc-nd/4.0/).

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