相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling
Vitalii Kravtsov et al.
JOURNAL OF FOOD ENGINEERING (2020)
Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies
Laurent Bazinet et al.
MEMBRANES (2020)
Milk protein production by a more environmentally sustainable process: bipolar membrane electrodialysis coupled with ultrafiltration
Sergey Mikhaylin et al.
GREEN CHEMISTRY (2018)
Drastic energy consumption reduction and ecoefficiency improvement of cranberry juice deacidification by electrodialysis with bipolar membranes at semi-industrial scale: Reuse of the recovery solution
Melanie Faucher et al.
JOURNAL OF MEMBRANE SCIENCE (2018)
Fouling prevention of peptides from a tryptic whey hydrolysate during electromembrane processes by use of monovalent ion permselective membranes
Mathieu Persico et al.
JOURNAL OF MEMBRANE SCIENCE (2018)
Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane
Mathieu Persico et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2017)
How physico-chemical and surface properties of cation-exchange membrane affect membrane scaling and electroconvective vortices: Influence on performance of electrodialysis with pulsed electric field
Sergey Mikhaylin et al.
DESALINATION (2016)
Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative
Remi Przybylski et al.
FOOD CHEMISTRY (2016)
How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate
Mathieu Persico et al.
JOURNAL OF MEMBRANE SCIENCE (2016)
Layer-by-Layer Modification of Cation Exchange Membranes Controls Ion Selectivity and Water Splitting
Said Abdu et al.
ACS APPLIED MATERIALS & INTERFACES (2014)
Innovations in value-addition of edible meat by-products
Fidel Toldra et al.
MEAT SCIENCE (2012)
α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides
Estelle Yaba Adje et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin
Estelle Yaba Adje et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Ion-exchange membrane fouling by peptides: A phenomenon governed by electrostatic interactions
Marie-Eve Langevin et al.
JOURNAL OF MEMBRANE SCIENCE (2011)
Minimal antimicrobial peptidic sequence from hemoglobin alpha-chain: KYR
Lucie Catiau et al.
PEPTIDES (2011)
Hemoglobin-derived Peptides as Novel Type of Bioactive Signaling Molecules
Ivone Gomes et al.
AAPS JOURNAL (2010)
Two-compartment bipolar membrane electrodialysis for splitting of sodium formate into formic acid and sodium hydroxide: Modelling
J. S. Jaime-Ferrer et al.
JOURNAL OF MEMBRANE SCIENCE (2009)
Bovine hemoglobin: An attractive source of antibacterial peptides
Naima Nedjar-Arroume et al.
PEPTIDES (2008)
Symmetric behavior of hemoglobin α- and β-subunits during acid-induced denaturation observed by electrospray mass spectrometry
Brian L. Boys et al.
BIOCHEMISTRY (2007)
Chitosan solubilization by bipolar membrane electroacidification: Reduction of membrane fouling
F. Lin Teng Shee et al.
JOURNAL OF MEMBRANE SCIENCE (2007)
Solubilization of chitosan by bipolar membrane electroacidification
Fabrice Lin Teng Shee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Isolation and characterization of four antibacterial peptides from bovine hemoglobin
Naima Nedjar-Arroume et al.
PEPTIDES (2006)
Precipitation of cheddar cheese whey lipids by electrochemical acidification
FLT Shee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
New antibacterial peptide derived from bovine hemoglobin
R Daoud et al.
PEPTIDES (2005)
Influence of pH on the appearance of active peptides in the course of peptic hydrolysis of bovine haemoglobin
V Dubois et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2005)
Separation of monovalent and divalent ions from aqueous solution by electrodialysis and nanofiltration
B Van der Bruggen et al.
WATER RESEARCH (2004)
Subunit disassembly and unfolding kinetics of hemoglobin studied by time-resolved electrospray mass spectrometry
DA Simmons et al.
BIOCHEMISTRY (2004)
Elaboration and characterisation of ion-exchange films used in the fabrication of bipolar membranes
L Lebrun et al.
JOURNAL OF MEMBRANE SCIENCE (2003)
Comparison of different methods for deacidification of clarified passion fruit juice
E Vera et al.
JOURNAL OF FOOD ENGINEERING (2003)
Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
D Spellman et al.
INTERNATIONAL DAIRY JOURNAL (2003)
Structure and mechanism of the pepsin-like family of aspartic peptidases
BM Dunn
CHEMICAL REVIEWS (2002)
Kinetic study of the appearance of an anti-bacterial peptide in the course of bovine haemoglobin peptic hydrolysis
L Choisnard et al.
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2002)
Cationic balance in skim milk during bipolar membrane electroacidification
L Bazinet et al.
JOURNAL OF MEMBRANE SCIENCE (2000)
Improvement of Staphylococcus aureus-V8-protease hydrolysis of bovine haemoglobin by its adsorption on to a solid phase in the presence of SDS:: peptide mapping and obtention of two haemopoietic peptides
D Vercaigne-Marko et al.
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2000)
分享论文
