4.5 Review

Electrochemical Methods and (Bio) Sensors for Rosmarinic Acid Investigation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Modification of DC polarographic antioxidant assay-Application to aromatic plants and their active principles

Aleksandra S. Stojicevic et al.

FLAVOUR AND FRAGRANCE JOURNAL (2020)

Article Food Science & Technology

Method for identifying acacia honey adulterated by resin absorption: HPLC-ECD coupled with chemometrics

Qian Wang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Review Food Science & Technology

Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation

Sunan Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Food Science & Technology

Natural phenolic antioxidants electrochemistry: Towards a new food science methodology

Ana-Maria Chiorcea-Paquim et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Article Chemistry, Analytical

Voltammetric Sensors Based on Nanomaterials for Detection of Caffeic Acid in Food Supplements

Alexandra Virginia Bounegru et al.

CHEMOSENSORS (2020)

Article Chemistry, Medicinal

Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family

Beatrix Sik et al.

NATURAL PRODUCT COMMUNICATIONS (2019)

Review Biotechnology & Applied Microbiology

Polyphenolic compounds as electron shuttles for sustainable energy utilization

Chung-Chuan Hsueh et al.

BIOTECHNOLOGY FOR BIOFUELS (2019)

Article Electrochemistry

Electrochemical deposition of bio-inspired laccase-polydopamine films for phenolic sensors

L. C. Almeida et al.

ELECTROCHIMICA ACTA (2019)

Review Plant Sciences

What is responsible for antioxidant properties of polyphenolic compounds from plants?

Malgorzata Olszowy

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)

Article Food Science & Technology

Phytochemicals of herbs and spices: Health versus toxicological effects

Burcu Guldiken et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Article Biochemistry & Molecular Biology

Differential targeting of membrane lipid domains by caffeic acid and its ester derivatives

Hugo A. L. Filipe et al.

FREE RADICAL BIOLOGY AND MEDICINE (2018)

Article Chemistry, Medicinal

Antioxidant activity evaluation of dried herbal extracts: an electroanalytical approach

Karla Carneiro de Siqueira Leite et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)

Article Chemistry, Medicinal

Antioxidant activity evaluation of dried herbal extracts: an electroanalytical approach

Karla Carneiro de Siqueira Leite et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)

Article Chemistry, Analytical

Spice Antioxidants as Objects of Analytical Chemistry

G. K. Ziyatdinova et al.

JOURNAL OF ANALYTICAL CHEMISTRY (2018)

Article Electrochemistry

Thermodynamic and Mechanistic Study of the Electrochemical Oxidation of Rosmarinic Acid

Hadi Beiginejad et al.

JOURNAL OF THE ELECTROCHEMICAL SOCIETY (2018)

Review Chemistry, Analytical

Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes

Lin Lu et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Review Chemistry, Analytical

Pencil Graphite Electrodes: A Versatile Tool in Electroanalysis

Iulia Gabriela David et al.

JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2017)

Article Plant Sciences

Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC

Adriana Skendi et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2017)

Article Chemistry, Applied

Identification of monofloral honeys using HPLC-ECD and chemometrics

Jing Zhao et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodes

Iulia Gabriela David et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Review Plant Sciences

Rosmarinic Acid - Pharmaceutical and Clinical Aspects

Solomon K. S. Amoah et al.

PLANTA MEDICA (2016)

Review Food Science & Technology

Antioxidants: Characterization, natural sources, extraction and analysis

Mircea Oroian et al.

FOOD RESEARCH INTERNATIONAL (2015)

Review Chemistry, Multidisciplinary

Biomimetic sensor design

Ju Hun Lee et al.

NANOSCALE (2015)

Review Chemistry, Analytical

Laccase-based biosensors for detection of phenolic compounds

Melissa M. Rodriguez-Delgado et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)

Article Food Science & Technology

Advances in phenolic compounds analysis of aromatic plants and their potential applications

D. Carvalho Costa et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Review Biotechnology & Applied Microbiology

New trends in biotechnological production of rosmarinic acid

Abbas Khojasteh et al.

BIOTECHNOLOGY LETTERS (2014)

Article Chemistry, Analytical

Evaluation of the antioxidant properties of spices by cyclic voltammetry

G. K. Ziyatdinova et al.

JOURNAL OF ANALYTICAL CHEMISTRY (2014)

Article Chemistry, Analytical

Enhanced electrochemical response of structurally related antioxidant at nanostructured hybrid films

Gabriella Di Carlo et al.

SENSORS AND ACTUATORS B-CHEMICAL (2014)

Article Chemistry, Multidisciplinary

Rosmarinic acid: a potent carbonic anhydrase isoenzymes inhibitor

Meryem Topal et al.

TURKISH JOURNAL OF CHEMISTRY (2014)

Review Chemistry, Physical

Stabilized Laccases as Heterogeneous Bioelectrocatalysts

Lorena Betancor et al.

CHEMCATCHEM (2013)

Article Biochemical Research Methods

Redox Behaviour of Verbascoside and Rosmarinic Acid

Eric de Souza Gil et al.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING (2013)

Article Biochemical Research Methods

Monitoring of Rosmarinic Acid Accumulation in Sage Cell Cultures using Laccase Biosensor

Sandra A. V. Eremia et al.

PHYTOCHEMICAL ANALYSIS (2013)

Review Chemistry, Medicinal

Flavonoid electrochemistry: a review on the electroanalytical applications

Eric S. Gil et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2013)

Article Chemistry, Analytical

Electrochemical Properties of Rosmarinic Acid and Its Analytical Application

Jing Wang et al.

SENSOR LETTERS (2013)

Review Biotechnology & Applied Microbiology

Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

Jose Teixeira et al.

BIOMED RESEARCH INTERNATIONAL (2013)

Article Chemistry, Multidisciplinary

Development of a nanocomposite system and its application in biosensors construction

Ramona Penu et al.

CENTRAL EUROPEAN JOURNAL OF CHEMISTRY (2013)

Article Chemistry, Multidisciplinary

Food electroanalysis: sense and simplicity

Alberto Escarpa

CHEMICAL RECORD (2012)

Article Agriculture, Multidisciplinary

Interactions between α-Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?

Atikorn Panya et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Analytical

Phenol and para-substituted phenols electrochemical oxidation pathways

Teodor Adrian Enache et al.

JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2011)

Article Chemistry, Analytical

LACCASE-NAFION BASED BIOSENSOR FOR THE DETERMINATION OF POLYPHENOLIC SECONDARY METABOLITES

Simona C. Litescu et al.

ANALYTICAL LETTERS (2010)

Article Plant Sciences

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

Fereidoon Shahidi et al.

PHYTOCHEMISTRY REVIEWS (2010)

Article Chemistry, Analytical

Laccase-MWCNT-chitosan biosensor-A new tool for total polyphenolic content evaluation from in vitro cultivated plants

Mirela Diaconu et al.

SENSORS AND ACTUATORS B-CHEMICAL (2010)

Article Biotechnology & Applied Microbiology

Pine nut peroxidase immobilized on chitosan crosslinked with citrate and ionic liquid used in the construction of a biosensor

Kamila dos Santos Maguerroski et al.

ENZYME AND MICROBIAL TECHNOLOGY (2009)

Article Instruments & Instrumentation

An overview of biomimetic sensor technology

J. K. Stroble et al.

SENSOR REVIEW (2009)

Article Chemistry, Analytical

Rosmarinic acid determination using biomimetic sensor based on purple acid phosphatase mimetic

Murilo Santhiago et al.

ANALYTICA CHIMICA ACTA (2008)

Review Biochemical Research Methods

Antioxidant activity assays on-line with liquid chromatography

Harm A. G. Niederlander et al.

JOURNAL OF CHROMATOGRAPHY A (2008)

Article Agriculture, Multidisciplinary

Application of capillary electrophoresis to study phenolic profiles of honeybee-collected pollen

Qingcui Chu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Electrochemical Behavior and antioxidant and prooxidant activity of natural phenolics

Aleksandra Simic et al.

MOLECULES (2007)

Article Chemistry, Analytical

Determination of active components in rosemary by capillary electrophoresis with electrochemical detection

YY Peng et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)