期刊
JOURNAL OF INSECTS AS FOOD AND FEED
卷 6, 期 5, 页码 525-535出版社
WAGENINGEN ACADEMIC PUBLISHERS
DOI: 10.3920/JIFF2020.0020
关键词
entomophagy; questionnaire survey; preferences; neophobia; novel food
资金
- METROFOOD-CZ research infrastructure project (MEYS) [LM2018100]
- SGS [SV19-15-21260]
A survey to test customers' experience and preferences regarding food insects in the Czech Republic has revealed that 37.8% of the 1,340 respondents had experienced eating insects. Although more than half of the respondents reported their experience as being positive, only 11.8% consumed insects regularly. Of those who had no experience with edible insects, 14% stated their willingness to taste insects. Regarding preferences, ground insects or insect meal were the favourite forms of consumption, regardless of the species. From a sociodemographic point of view, age and gender significantly influenced the responses; younger people and men reported more positive attitudes towards entomophagy than older people and women. Regarding eating whole insects, processed crickets, katydids and locusts were the top-rated insects. Cockroaches were the least popular choice. The majority (77.7%) of the respondents also claimed that they would not mind consuming meat products originating from livestock that were fed insects.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据