Environmental Association of Burning Agricultural Biomass in the Indus River Basin

Intensification of smog episodes, following harvesting of paddy crops in agricultural plains of the Indus basin in the Indian subcontinent, are often attributed to farming practice of burning standing stubble during late autumn (October, November) months. Biomass burning (paddy stubble residual) is a preferred technique to clear farmlands for centuries by farmers in that basin. However, despite stable agricultural landholding and yield, smog is being increasingly associated with burning agricultural biomass, thus creating a paradox. Here, we show that the concentration of smog (NOx, PM2.5, SO2) in the ambient air exceeds the safe threshold limits throughout the entire year in the region. This study argues that agricultural biomass burning is an ephemeral event in the basin that may act as a catalyst to a deteriorated air quality in the entire region. Results further demonstrate that simultaneous saturation of air pollutants along with high ambient moisture content and low wind speeds following the monsoon season are strongly related to aggravated smog events. Findings from this study should help make holistic mitigation and intervention policies to monitor air quality for sustainability of public health in agricultural regions where farming activities are a dominant economic driver for society.