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Let's Get Physical: Bacterial-Fungal Interactions and Their Consequences in Agriculture and Health

期刊

JOURNAL OF FUNGI
卷 6, 期 4, 页码 -

出版社

MDPI
DOI: 10.3390/jof6040243

关键词

bacterial– fungal interactions; adhesion; attachment; endofungal

资金

  1. National Institutes of Health [R56 AI150669-01]
  2. National Institute of Food and Agriculture, United States Department of Agriculture, Hatch project [1012878]
  3. NIH [T32 ES007015]
  4. UW-Madison Food Research Institute's E. Michael and Winona Foster Wisconsin Distinguished Fellowship Award

向作者/读者索取更多资源

Fungi serve as a biological scaffold for bacterial attachment. In some specialized interactions, the bacteria will invade the fungal host, which in turn provides protection and nutrients for the bacteria. Mechanisms of the physical interactions between fungi and bacteria have been studied in both clinical and agricultural settings, as discussed in this review. Fungi and bacteria that are a part of these dynamic interactions can have altered growth and development as well as changes in microbial fitness as it pertains to antibiotic resistance, nutrient acquisition, and microbial dispersal. Consequences of these interactions are not just limited to the respective microorganisms, but also have major impacts in the health of humans and plants alike. Examining the mechanisms behind the physical interactions of fungi and bacteria will provide us with an understanding of multi-kingdom community processes and allow for the development of therapeutic approaches for disease in both ecological settings.

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