4.7 Article

Demanding New Honey Qualitative Standard Based on Antibacterial Activity

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Applied

A current perspective on hydrogen peroxide production in honey. A review

Katrina Brudzynski

FOOD CHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Antibacterial Activity of Different Blossom Honeys: New Findings

Marcela Bucekova et al.

MOLECULES (2019)

Article Food Science & Technology

The role of hydrogen peroxide in the antibacterial activity of different floral honeys

Jarmila Farkasovska et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

Article Multidisciplinary Sciences

Antibacterial activity of varying UMF-graded Manuka honeys

Alodia Girma et al.

PLOS ONE (2019)

Review Dentistry, Oral Surgery & Medicine

Honey in oral health and care: A mini review

Eilidh I. Ramsay et al.

JOURNAL OF ORAL BIOSCIENCES (2019)

Article Biochemistry & Molecular Biology

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland

Katarzyna Grecka et al.

MOLECULES (2018)

Article Integrative & Complementary Medicine

Long-term effects of honey on cardiovascular parameters and anthropometric measurements of postmenopausal women

Siti Zubaidah Ab Wahab et al.

COMPLEMENTARY THERAPIES IN MEDICINE (2018)

Article Food Science & Technology

Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey

Miroslava Horniackova et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)

Article Multidisciplinary Sciences

Bee-derived antibacterial peptide, defensin-1, promotes wound re-epithelialisation in vitro and in vivo

Marcela Bucekova et al.

SCIENTIFIC REPORTS (2017)

Article Integrative & Complementary Medicine

Effects of honey supplementation on inflammatory markers among chronic smokers: a randomized controlled trial

Wan Syaheedah Wan Ghazali et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)

Article Food Science & Technology

The MRJP1 honey glycoprotein does not contribute to the overall antibacterial activity of natural honey

Marcela Bucekova et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)

Article Food Science & Technology

Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures

Monika Kedzierska-Matysek et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Article Microbiology

Antibiofilm efficacy of honey and bee-derived defensin-1 on multispecies wound biofilm

Martin Sojka et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2016)

Article Integrative & Complementary Medicine

Topical Application of Honey on Surgical Wounds: A Randomized Clinical Trial

Peiman Goharshenasan et al.

Complementary Medicine Research (2016)

Article Biochemical Research Methods

Thermally Accelerated Oxidative Degradation of Quercetin Using Continuous Flow Kinetic Electrospray-Ion Trap-Time of Flight Mass Spectrometry

Jeremy S. Barnes et al.

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2013)

Article Food Science & Technology

Diastase Number Changes During Thermal and Microwave Processing of Honey

Stanislaw Kowalski et al.

CZECH JOURNAL OF FOOD SCIENCES (2012)

Article Food Science & Technology

Impact of Microwave Heating on Hydroxymethylfurfural Content in Czech Honeys

Klara Bartakova et al.

CZECH JOURNAL OF FOOD SCIENCES (2011)

Letter Public, Environmental & Occupational Health

Is manuka honey the best type of honey for wound care?

J. Majtan et al.

JOURNAL OF HOSPITAL INFECTION (2010)

Article Biochemistry & Molecular Biology

The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey

Christopher J. Adams et al.

CARBOHYDRATE RESEARCH (2009)

Article Infectious Diseases

The antibacterial activity of honey against coagulase-negative staphylococci

VM French et al.

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2005)

Article Food Science & Technology

Microwave and infrared heat processing of honey and its quality

HU Hebbar et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2003)

Article Biotechnology & Applied Microbiology

The sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds

RA Cooper et al.

JOURNAL OF APPLIED MICROBIOLOGY (2002)

Article Chemistry, Physical

Microbiological decontamination of natural honey by irradiation

W Migdal et al.

RADIATION PHYSICS AND CHEMISTRY (2000)