4.7 Article

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Antioxidant Recovery from Pomegranate Peel Waste by Integrating Maceration and Freeze Concentration Technology

Shafirah Samsuri et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2020)

Article Food Science & Technology

LC-ESI-QTOF/MS characterization of Australian herb and spices (garlic, ginger, and onion) and potential antioxidant activity

Danwei Yang et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)

Article Chemistry, Multidisciplinary

Metabolomics-Based Discovery of Biomarkers with Cytotoxic Potential in Extracts of Myracrodruon urundeuva

Caio B. Castro et al.

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2020)

Article Engineering, Environmental

The role of solid waste composting in mitigating climate change in Jordan

Hani Abu Qdais et al.

WASTE MANAGEMENT & RESEARCH (2019)

Article Biochemistry & Molecular Biology

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

Danilo Escobar-Avello et al.

MOLECULES (2019)

Article Food Science & Technology

In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Nhat Minh Phuong Nguyen et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

Article Multidisciplinary Sciences

Exploration of avocado by-products as natural sources of bioactive compounds

Maria Augusta Tremocoldi et al.

PLOS ONE (2018)

Article Engineering, Chemical

Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents

Baranse Ozturk et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2018)

Article Food Science & Technology

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

Khitma A. Sir Elkhatim et al.

FOOD SCIENCE & NUTRITION (2018)

Article Agriculture, Multidisciplinary

Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM - HRMS

Yifei Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Horticulture

Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds

Adaucto B. Pereira-Netto

INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2018)

Article Food Science & Technology

Natural polyphenols: An overview

Munawar Abbas et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

Article Food Science & Technology

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars

Marwa Brahem et al.

FOOD RESEARCH INTERNATIONAL (2017)

Review Chemistry, Analytical

Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food

Paolo Lucci et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Article Cell Biology

Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)

Lucia Castro-Vazquez et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)

Article Food Science & Technology

OPTIMIZATION OF EXTRACTION PARAMETERS ON THE ANTIOXIDANT PROPERTIES OF BANANA WASTE

Pui Yee Toh et al.

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2016)

Article Biology

Physicochemical and Antioxidant Properties of Kiwifruit as a Function of Cultivar and Fruit Harvested Month

Ramesh Singh Pal et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2015)

Article Food Science & Technology

Antioxidant activity, phenolics and UPLC-ESI(-)-MS of extracts from different tropical fruits parts and processed peels

Damila R. Morais et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China

Wanpeng Xi et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)

Article Biochemistry & Molecular Biology

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

Xiaoyong Zhao et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Food Science & Technology

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Anna Pekal et al.

FOOD ANALYTICAL METHODS (2014)

Article Chemistry, Applied

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva et al.

FOOD CHEMISTRY (2014)

Article Food Science & Technology

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

Ligia Portugal Gomes Rebello et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Food Science & Technology

INFLUENCE OF EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES OF PASSION FRUIT (PASSIFLORA EDULIS) PEEL

Yuh Shan Wong et al.

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2014)

Article Food Science & Technology

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

G. Oboh et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)

Article Food Science & Technology

Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

Gian Carlo Tenore et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Review Food Science & Technology

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. F. Ayala-Zavala et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Agriculture, Multidisciplinary

Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)

Elena Hurtado-Fernandez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Chemistry, Applied

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Biochemistry & Molecular Biology

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices

Gina Borges et al.

FOOD & FUNCTION (2010)

Article Chemistry, Applied

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Wendy R. Russell et al.

FOOD CHEMISTRY (2009)

Review Food Science & Technology

Major mango polyphenols and their potential significance to human health

Martin Masibo et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)

Article Agriculture, Multidisciplinary

Polyphenolic compounds and antioxidant activity of new and old apple varieties

Aneta Wojdylo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Bioactive compounds and antioxidant potential of mango peel extract

C. M. Ajila et al.

FOOD CHEMISTRY (2007)

Article Engineering, Chemical

Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes

Ching-Hui Chang et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Extraction of phenolics from citrus peels I. Solvent extraction method

BB Li et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2006)

Article Biochemistry & Molecular Biology

Flavonoid composition of fruit tissues of Citrus species

Y Nogata et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production

R Veberic et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Agriculture, Multidisciplinary

Antioxidant activity of apple peels

K Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biochemical Research Methods

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

A Schieber et al.

JOURNAL OF CHROMATOGRAPHY A (2001)

Article Agriculture, Multidisciplinary

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay

R Pulido et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)