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Charles Spence
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APPETITE (2018)
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APPETITE (2018)
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The changing role of the senses in food choice and food intake across the lifespan
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Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
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Do parents form their children's sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers
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FOOD QUALITY AND PREFERENCE (2017)
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt et al.
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Effects of Salt and Fat Combinations on Taste Preference and Perception
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Sophie Nicklaus
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Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children
Kathleen L. Keller et al.
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Sensitivity, hedonics and preferences for basic tastes and fat amongst adults and children of differing weight status: A comprehensive review
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TASTE OF FAT: A SIXTH TASTE MODALITY?
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Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31
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Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation
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The Relationships Between Common Measurements of Taste Function
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Predictors of children's food selection: The role of children's perceptions of the health and taste of foods
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Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years
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Controversies in fat perception
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Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
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BIOMED RESEARCH INTERNATIONAL (2015)
The Associations between 6-n-Propylthiouracil (PROP) Intensity and Taste Intensities Differ by TAS2R38 Haplotype
Mary E. Fischer et al.
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2014)
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
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APPETITE (2014)
Perceptions of parental pressure to eat and eating behaviours in preadolescents: The mediating role of anxiety
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APPETITE (2014)
Creation of a food taste database using an in-home taste profile method
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Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6
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The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste
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Development of a method to measure sensory perception in children at the European level
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Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride
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Beverly J. Tepper
ANNUAL REVIEW OF NUTRITION (2008)
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PHYSIOLOGY & BEHAVIOR (2007)
A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds
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AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
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FOOD QUALITY AND PREFERENCE (2005)
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
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CURRENT BIOLOGY (2005)
Intensity of taste and astringency sensations elicited by red wines is associated with sensitivity to PROP (6-n-propylthiouracil)
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A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil
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Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
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