相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends
Mohsen Gavahian et al.
FOOD REVIEWS INTERNATIONAL (2020)
Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
Christian Hertwig et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Recent developments in cold plasma decontamination technology in the food industry
Ronit Mandal et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Jose Pinela et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil
Cuirong Ren et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma
Hu Shi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
Yamuna Devi et al.
FOOD CONTROL (2017)
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)
Marcello Trevisani et al.
FOOD CONTROL (2017)
In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma
Sea C. Min et al.
FOOD MICROBIOLOGY (2017)
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
I. Albertos et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
Chaitanya Sarangapani et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma
Yeong Ji Oh et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Applications of cold plasma technology for microbiological safety in meat industry
N. N. Misra et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Plasma-Based Degradation of Mycotoxins Produced by Fusarium, Aspergillus and Alternaria Species
Lars ten Bosch et al.
TOXINS (2017)
Atmospheric cold Plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
Frederique Pasquali et al.
FOOD CONTROL (2016)
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
Sea C. Min et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
Kyung Ha Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins
Ilenia Siciliano et al.
TOXINS (2016)
Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
Christian Hertwig et al.
FOOD CONTROL (2015)
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
Alison Lacombe et al.
FOOD MICROBIOLOGY (2015)
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum 'Salamanca')
Sara Bussler et al.
FOOD RESEARCH INTERNATIONAL (2015)
Mapping trends in novel and emerging food processing technologies around the world
Colette Jermann et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
The impact of different process gas compositions on the inactivation effect of an atmospheric pressure plasma jet on Bacillus spores
Kai Reineke et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Effects of atmospheric cold plasma and ozone on prebiotic orange juice
Francisca Diva Lima Almeida et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production of Aspergillus niger contaminating date palm fruits
Salama A. Ouf et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Inactivation Effects of Non-Thermal Atmospheric-Pressure Helium Plasma Jet on Staphylococcus aureus Biofilms
Zimu Xu et al.
PLASMA PROCESSES AND POLYMERS (2015)
Inactivation of Propionibacterium acnes and its biofilm by non-thermal plasma
Anser Ali et al.
CURRENT APPLIED PHYSICS (2014)
Microbial decontamination of red pepper powder by cold plasma
Jung Eun Kim et al.
FOOD MICROBIOLOGY (2014)
Inactivation of Staphylococcus aureus on the beef jerky by radio-frequency atmospheric pressure plasma discharge treatment
Joo-Sung Kim et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
S. Patil et al.
JOURNAL OF HOSPITAL INFECTION (2014)
Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin
Hyun-Joo Kim et al.
CURRENT APPLIED PHYSICS (2013)
Contact-Free Inactivation of Candida albicans Biofilms by Cold Atmospheric Air Plasma
Tim Maisch et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica
Brian P. Dirks et al.
JOURNAL OF FOOD PROTECTION (2012)
Cold Plasma Decontamination of Foods
Brendan A. Niemira
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
Estefania Noriega et al.
FOOD MICROBIOLOGY (2011)
Treating lamb's lettuce with a cold plasma - Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
Franziska Grzegorzewski et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran
Aziz A. Fallah
FOOD AND CHEMICAL TOXICOLOGY (2010)
Removal and sterilization of biofilms and planktonic bacteria by microwave-induced argon plasma at atmospheric pressure
Mi Hee Lee et al.
NEW JOURNAL OF PHYSICS (2009)
Antimicrobial treatment of heat sensitive materials by means of atmospheric pressure rf-driven plasma jet
R. Brandenburg et al.
CONTRIBUTIONS TO PLASMA PHYSICS (2007)
Bacterial spore inactivation by atmospheric-pressure plasmas in the presence or absence of UV photons as obtained with the same gas mixture
M. K. Boudam et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2006)
The dependence of the sporicidal effects on the power and pressure of RF-generated plasma processes
KS Lassen et al.
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS (2005)
Deactivation of Escherichia coli by the plasma needle
REJ Sladek et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2005)
Sterilization of Escherichia coli and MRSA using microwave-induced argon plasma at atmospheric pressure
KY Lee et al.
SURFACE & COATINGS TECHNOLOGY (2005)
Non-thermal atmospheric pressure discharges
A Fridman et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2005)
Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure
M Laroussi et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2004)
Plasma interaction with microbes
M Laroussi et al.
NEW JOURNAL OF PHYSICS (2003)
A model for plasma modification of polypropylene using atmospheric pressure discharges
R Dorai et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2003)
Plasma sterilization. Methods mechanisms
M Moisan et al.
PURE AND APPLIED CHEMISTRY (2002)
Destruction of pentachlorophenol using glow discharge plasma process
AK Sharma et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2000)
分享论文
