相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat
Utpal Bose et al.
JOURNAL OF PROTEOME RESEARCH (2020)
Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation
Victor F. Zevallos et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs
Sorel Tchewonpi Sagu et al.
MOLECULES (2019)
Targeted LC-MS/MS Reveals Similar Contents of alpha-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn
Sabrina Geisslitz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
Victor F. Zevallos et al.
GASTROENTEROLOGY (2017)
What is gluten?
Jessica R. Biesiekierski
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2017)
Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning
Sorel Tchewonpi Sagu et al.
FOOD CHEMISTRY (2015)
Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS
Helene Rogniaux et al.
PROTEOMICS (2015)
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety
Barbara Prandi et al.
FOOD CHEMISTRY (2013)
Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties
Mostafa Ali et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4
Yvonne Junker et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2012)
The development of selected reaction monitoring methods for targeted proteomics via empirical refinement
Michael S. Bereman et al.
PROTEOMICS (2012)
Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma
I. Sander et al.
ALLERGY (2011)
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
Sladana Zilic et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction
C. Larre et al.
JOURNAL OF PROTEOMICS (2011)
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
Frances M. Dupont et al.
PROTEOME SCIENCE (2011)
Skyline: an open source document editor for creating and analyzing targeted proteomics experiments
Brendan MacLean et al.
BIOINFORMATICS (2010)
The impact of single nucleotide polymorphism in monomeric alpha-amylase inhibitor genes from wild emmer wheat, primarily from Israel and Golan
Ji-Rui Wang et al.
BMC EVOLUTIONARY BIOLOGY (2010)
Urea-Mediated Protein Denaturation: A Consensus View
Atanu Das et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2009)
Allergens in wheat and related cereals
A. S. Tatham et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2008)
Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat
Yunchao Kan et al.
JOURNAL OF CEREAL SCIENCE (2006)
Analysis of the wheat endosperm transcriptome
Debbie L. Laudencia-Chingcuanco et al.
JOURNAL OF APPLIED GENETICS (2006)
The molecular basis for the chemical denaturation of proteins by urea
BJ Bennion et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Purification, biochemical characterisation and partial primary structure of a new α-amylase inhibitor from Secale cereale (rye)
J Iulek et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2000)