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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
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ENVIRONMENTAL SCIENCE-NANO (2020)
Alleviation of the effect of salinity on growth and yield of strawberry by foliar spray of selenium-nanoparticles
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ENVIRONMENTAL POLLUTION (2019)
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Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress
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Bioavailability of selenium in soil-plant system and a regulatory approach
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Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
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Environmentally friendly nano-selenium to improve antioxidant system and growth of groundnut cultivars under sandy soil conditions
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Selenium Improves Physiological Parameters and Alleviates Oxidative Stress in Strawberry Seedlings under Low-Temperature Stress
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Inhibition of H1N1 influenza virus-induced apoptosis by functionalized selenium nanoparticles with amantadine through ROS-mediated AKT signaling pathways
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INTERNATIONAL JOURNAL OF NANOMEDICINE (2018)
Effects of Selenium Supplementation on Glucosinolate Biosynthesis in Broccoli
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Selenium biofortification of rice grains and implications on macronutrients quality
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FRONTIERS IN PLANT SCIENCE (2018)
Mineral Composition and Antioxidant Status of Tomato with Application of Selenium
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AGRONOMY-BASEL (2018)
Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes
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AGRONOMY-BASEL (2018)
Environmental Selenium and Human Health: an Update
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CURRENT ENVIRONMENTAL HEALTH REPORTS (2018)
High-Temperature Stress Alleviation by Selenium Nanoparticle Treatment in Grain Sorghum
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FOOD CHEMISTRY (2017)
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GEODERMA (2017)
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Uptake and partitioning of selenium in basil (Ocimum basilicum L.) plants grown in hydroponics
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Selenium Biofortification in Fragaria x ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
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FRONTIERS IN PLANT SCIENCE (2017)
An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants
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Selenium status and cardiovascular diseases: meta-analysis of prospective observational studies and randomized controlled trials
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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Relatively high mortality risk in elderly Swedish subjects with low selenium status
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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
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Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata
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FOOD CHEMISTRY (2015)
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Se-enrichment of cucumber (Cucumis sativus L.), lettuce (Lactuca sativa L.) and tomato (Solanum lycopersicum L. Karst) through fortification in pre-transplanting
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CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2015)
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FOOD CHEMISTRY (2014)
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TRENDS IN BIOCHEMICAL SCIENCES (2014)
Evaluation of the Potential of Peas (Pisum sativum L.) to Be Used in Selenium Biofortification Programs Under Mediterranean Conditions
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BIOLOGICAL TRACE ELEMENT RESEARCH (2013)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
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Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods
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FOOD CHEMISTRY (2012)
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Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite
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PLANT SOIL AND ENVIRONMENT (2010)
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