4.7 Article

Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

M. Chmiel et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2018)

Review Agriculture, Dairy & Animal Science

Sensory impact of chemical and natural antimicrobials on poultry products: a review

Shilpa S. Samant et al.

POULTRY SCIENCE (2015)

Article Biotechnology & Applied Microbiology

Inhibition of Listeria monocytogenes by Propionic Acid-Based Ingredients in Cured Deli-Style Turkey

Kathleen A. Glass et al.

JOURNAL OF FOOD PROTECTION (2013)

Review Food Science & Technology

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

Ioannis S. Arvanitoyannis et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Article Food Science & Technology

Comparing Organic Acids and Salt Derivatives as Antimicrobials Against Selected Poultry-Borne Listeria monocytogenes Strains In Vitro

Jan Frederick Rykers Lues et al.

FOODBORNE PATHOGENS AND DISEASE (2012)

Article Food Science & Technology

Efficacy of citric acid against Listeria monocytogenes attached to poultry skin during refrigerated storage

Elena Gonzalez-Fandos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Food Science & Technology

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

Kenneth W. McMillin

MEAT SCIENCE (2008)

Article Food Science & Technology

Effect of potassium sorbate washing on the growth of Listeria monocytogenes on fresh poultry

E. Gonzalez-Fandos et al.

FOOD CONTROL (2007)

Article Biotechnology & Applied Microbiology

Efficacy of lactic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage

E. Gonzalez-Fandos et al.

JOURNAL OF APPLIED MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters

RY Murphy et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Biotechnology & Applied Microbiology

The shelf-life of beef steaks treated with DL-lactic acid and antioxidants and stored under modified atmospheres

D Djenane et al.

FOOD MICROBIOLOGY (2003)