相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae
G. Montevecchi et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2020)
Influence of the killing method of the black soldier fly on its lipid composition
Augusta Caligiani et al.
FOOD RESEARCH INTERNATIONAL (2019)
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight
Giulia Leni et al.
FOOD RESEARCH INTERNATIONAL (2019)
Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae
Renske H. Janssen et al.
SCIENTIFIC REPORTS (2019)
The Potential Role of Insects as Feed: A Multi-Perspective Review
Giovanni Sogari et al.
ANIMALS (2019)
Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae
Jennifer Larouche et al.
ANIMALS (2019)
Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility
Attawit Kovitvadhi et al.
ANIMALS (2019)
Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality
Laura Gasco et al.
ANIMALS (2019)
Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products
Hazrati Wazir et al.
ANTIOXIDANTS (2019)
Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens
Renske H. Janssen et al.
FOOD RESEARCH INTERNATIONAL (2019)
Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Large Scale
E. Wynants et al.
MICROBIAL ECOLOGY (2019)
Effect of protein and carbohydrate feed concentrations on the growth and composition of black soldier fly (Hermetia illucens) larvae
J. J. A. Beniers et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2019)
Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed-enriched media
Irene Biancarosa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour
S. Lenaerts et al.
FOOD CHEMISTRY (2018)
Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour
Tatyana David-Birman et al.
FOOD HYDROCOLLOIDS (2018)
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
Riccardo Melis et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Microwave irradiation and pelleting method affected feed chemical composition and growth performance and feed utilization of sex-reversed Nile tilapia, Oreochromis niloticus (L.)
Kanokwan Sansuwan et al.
AQUACULTURE RESEARCH (2017)
Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae
Renske H. Janssen et al.
PLOS ONE (2017)
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food
Yu-Shiang Wang et al.
FOODS (2017)
Lipid Oxidation in Low-moisture Food: A Review
Leann Barden et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Ethical aspects of insect production for food and feed
M. Gjerris et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2016)
Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs
Changsu Kong et al.
SPRINGERPLUS (2015)
State-of-the-art on use of insects as animal feed
Harinder P. S. Makkar et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage
Bernard Tiencheu et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)
Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat
Ayla Soyer et al.
FOOD CHEMISTRY (2010)
Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS)
M. Armenteros et al.
MEAT SCIENCE (2009)
Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates:: effects of shrimp size and internal temperature distribution
F Erdogdu et al.
JOURNAL OF FOOD ENGINEERING (2004)
Antioxidative activity of roasted and defatted peanut kernels
JY Hwang et al.
FOOD RESEARCH INTERNATIONAL (2001)