期刊
JOURNAL OF CHEMISTRY
卷 2020, 期 -, 页码 -出版社
HINDAWI LTD
DOI: 10.1155/2020/4942805
关键词
-
资金
- Jiangsu Agricultural Science and Technology Innovation Fund [CX (18) 2021]
- Excellent Youth Backbone Teachers of Yangzhou University
Herbaceous peony (Paeonia lactiflora Pall.) flowers can be used as edible flowers, but few studies concerned about their edible values and the optimal harvest season. In this study, petals of three herbaceous peony cultivars including Dafugui, Hongyan Zhenghui, and Yangfei Chuyu at four different development stages were used as materials to measure the content of soluble sugar, organic acid, protein, vitamin C (Vc), total phenolics, total flavonoids, mineral elements, and superoxide dismutase (SOD) activity, with the aim to understand the variation tendency of the nutritional ingredients and bioactive components in herbaceous peony flower petals during development and to determine the optimal harvest time for herbaceous peony flowers with better edible qualities. The results demonstrated that the content of individual nutritional and bioactive components was varied with cultivars and developmental stages. The soluble sugar content was 63.69-225.97 mg/g FW, organic acid 10.13-24.60 mg/g FW, soluble protein 9.83-39.17 mg/g FW, Vc 12.31-33.52 mg/100 g FW, total phenolics 83.23-136.19 mg/g DW, total flavonoids 10.20-24.98 mg/g DW, and SOD activity 62.92-284.09 U/g FW. For mineral elements, the content of Na, Mg, K, Ca, Mn, Fe, Ni, and Zn was 20.96-65.51 mu g/g DW, 810.85-1342.36 mu g/g DW, 6723.68-12253.63 mu g/g DW, 848.67-3038.46 mu g/g DW, 1.14-8.44 mu g/g DW, 48.70-149.72 mu g/g DW, 1.20-2.17 mu g/g DW, and 16.69-25.50 mu g/g DW, respectively. The content of soluble sugar, protein, total flavonoids, and SOD activity in flower petals was the highest, and the content of organic acid was the lowest at the full bloom period (S3) for all three cultivars, while the highest Vc and total phenolics were at the early bloom stage (S2) and flower bud stage (S1), respectively. In conclusion, it is recommended to harvest herbaceous peony flowers at S3 with the best edible quality considering nutrients and bioactive components.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据