相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Cardiovascular Risk Assessment Chart by Dietary Factors in Japan - NIPPON DATA80-
Keiko Kondo et al.
CIRCULATION JOURNAL (2019)
Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study
Floor R. Scheffers et al.
BRITISH JOURNAL OF NUTRITION (2019)
Association of Sugary Beverage Consumption With Mortality Risk in US Adults A Secondary Analysis of Data From the REGARDS Study
Lindsay J. Collin et al.
JAMA NETWORK OPEN (2019)
Dietary Patterns and Long-Term Survival: A Retrospective Study of Healthy Primary Care Patients
Nilay S. Shah et al.
AMERICAN JOURNAL OF MEDICINE (2018)
Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults
Nithya Neelakantan et al.
JOURNAL OF NUTRITION (2018)
Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study
Oliver T. Mytton et al.
PLOS MEDICINE (2018)
Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999-2011
Zach Conrad et al.
NUTRIENTS (2018)
Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Sante French Cohort
Solia Adriouch et al.
NUTRIENTS (2018)
Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies
Jian Zhan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
P5139Score of adherence to 2016 European cardiovascular prevention guidelines is an independent determinant of cardiovascular and all-cause mortality in a French general population
E. Berard et al.
EUROPEAN HEART JOURNAL (2017)
Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study
V. B. Gunge et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
The effect of potassium supplementation on blood pressure in hypertensive subjects: A systematic review and meta-analysis
Tommaso Filippini et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2017)
Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank
Huaidong Du et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Medium-termeffects of dietary nitrate supplementation on systolic and diastolic blood pressure in adults: a systematic review andmeta-analysis
Ammar W. Ashor et al.
JOURNAL OF HYPERTENSION (2017)
Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study
Zahra Bahadoran et al.
JOURNAL OF HYPERTENSION (2017)
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
Victoria Miller et al.
LANCET (2017)
Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study
Camilla Plambeck Hansen et al.
STROKE (2017)
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort
Pilar Buil-Cosiales et al.
NUTRIENTS (2017)
Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women
Lauren C. Blekkenhorst et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2017)
Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women
Lauren C. Blekkenhorst et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Lifestyles and Mortality in Taiwan: An 11-Year Follow-up Study
Yen-Huai Lin et al.
ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH (2017)
Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study
Denes Stefler et al.
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2016)
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
Margarethe E. Goetz et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies
Youngyo Kim et al.
ARCHIVES OF CARDIOVASCULAR DISEASES (2016)
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
Jonathan M. Hodgson et al.
BRITISH JOURNAL OF NUTRITION (2016)
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvencion con DIeta MEDiterranea (PREDIMED) trial
Pilar Buil-Cosiales et al.
BRITISH JOURNAL OF NUTRITION (2016)
Effects of Magnesium Supplementation on Blood Pressure A Meta-Analysis of Randomized Double-Blind Placebo-Controlled Trials
Xi Zhang et al.
HYPERTENSION (2016)
Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study
Margarethe E. Goetz et al.
JOURNAL OF NUTRITION (2016)
Fresh Fruit Consumption and Major Cardiovascular Disease in China
Huaidong Du et al.
NEW ENGLAND JOURNAL OF MEDICINE (2016)
Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China
Jian-Bing Wang et al.
SCIENTIFIC REPORTS (2016)
Genetically high plasma vitamin C, intake of fruit and vegetables, and risk of ischemic heart disease and all-cause mortality: a Mendelian randomization study
Camilla J. Kobylecki et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Estimating population attributable fractions to quantify the health burden of obesity
Katherine M. Flegal et al.
ANNALS OF EPIDEMIOLOGY (2015)
Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort
Paul F. Jacques et al.
BRITISH JOURNAL OF NUTRITION (2015)
Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study
N. Okuda et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study
Heidi Tsz Mung Lai et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2015)
Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies
Yong Gan et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2015)
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants
Emily Sonestedt et al.
PLOS ONE (2015)
Mediterranean diet and mortality in Switzerland: an alpine paradox?
Kerstin Vormund et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
Anette Hjartaker et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
The Impact of Health Behaviours on Incident Cardiovascular Disease in Europeans and South Asians - A Prospective Analysis in the UK SABRE Study
Anne Eriksen et al.
PLOS ONE (2015)
Predicting Stroke Risk Based on Health Behaviours: Development of the Stroke Population Risk Tool (SPoRT)
Douglas G. Manuel et al.
PLOS ONE (2015)
Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study
Salome A. Rebello et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
Oliver T. Mytton et al.
BMC PUBLIC HEALTH (2014)
The Mediterranean diet in relation to mortality and CVD: a Danish cohort study
Gianluca Tognon et al.
BRITISH JOURNAL OF NUTRITION (2014)
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai
Danxia Yu et al.
BRITISH JOURNAL OF NUTRITION (2014)
Fruit and vegetable intake and cause-specific mortality in the EPIC study
Max Leenders et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2014)
Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
Oyinlola Oyebode et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2014)
High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men
Janice L. Atkins et al.
JOURNAL OF NUTRITION (2014)
Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease
S. Sharma et al.
JOURNAL OF NUTRITION HEALTH & AGING (2014)
Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
Anthony Fardet et al.
NUTRITION REVIEWS (2014)
Fruits and Vegetables Consumption and Risk of Stroke A Meta-Analysis of Prospective Cohort Studies
Dan Hu et al.
STROKE (2014)
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
Xia Wang et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Modifiable Etiological Factors and the Burden of Stroke from the Rotterdam Study: A Population-Based Cohort Study
Michiel J. Bos et al.
PLOS MEDICINE (2014)
Influence of life-style choices on locomotor disability, arthritis and cardiovascular disease in older women: prospective cohort study
Lois G. Kim et al.
AGE AND AGEING (2013)
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
Shilpa N. Bhupathiraju et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
Max Leenders et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2013)
Total and specific fruit and vegetable consumption and risk of stroke: A prospective study
Susanna C. Larsson et al.
ATHEROSCLEROSIS (2013)
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men
Minna E. Simila et al.
BRITISH JOURNAL OF NUTRITION (2013)
Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes
Shiro Tanaka et al.
DIABETES CARE (2013)
Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study
A. von Ruesten et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
GRADE guidelines: 13. Preparing Summary of Findings tables and evidence profiles-continuous outcomes
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2013)
GRADE guidelines: 11. Making an overall rating of confidence in effect estimates for a single outcome and for all outcomes
Gordon Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2013)
GRADE guidelines: 10. Considering resource use and rating the quality of economic evidence
Massimo Brunetti et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2013)
GRADE guidelines: 12. Preparing Summary of Findings tables-binary outcomes
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2013)
Impact of Diet on Mortality From Stroke: Results From the US Multiethnic Cohort Study
Sangita Sharma et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2013)
Lifestyle Factors, Medication Use and Risk for Ischaemic Heart Disease Hospitalisation: A Longitudinal Population-Based Study
Anthony S. Gunnell et al.
PLOS ONE (2013)
Healthy Lifestyles Reduce the Incidence of Chronic Diseases and Dementia: Evidence from the Caerphilly Cohort Study
Peter Elwood et al.
PLOS ONE (2013)
Fructose: It's Alcohol Without the Buzz
Robert H. Lustig
ADVANCES IN NUTRITION (2013)
Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software
Nicola Orsini et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)
Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism
K. C. Fitzgerald et al.
JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2012)
The toxic truth about sugar
Robert H. Lustig et al.
NATURE (2012)
Dietary Flavonoids and Risk of Stroke in Women
Aedin Cassidy et al.
STROKE (2012)
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
Benedetta Bendinelli et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality
Xianglan Zhang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study
Hannah Gardener et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)
Rashad J. Belin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Lifestyle Factors on the Risks of Ischemic and Hemorrhagic Stroke
Yurong Zhang et al.
ARCHIVES OF INTERNAL MEDICINE (2011)
Colours of fruit and vegetables and 10-year incidence of CHD
Linda M. Oude Griep et al.
BRITISH JOURNAL OF NUTRITION (2011)
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
D. J. A. Jenkins et al.
DIABETOLOGIA (2011)
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
L. M. Oude Griep et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
GRADE guidelines: 9. Rating up the quality of evidence
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
GRADE guidelines: 2. Framing the question and deciding on important outcomes
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
GRADE guidelines: 7. Rating the quality of evidence-inconsistency
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
GRADE guidelines: 3. Rating the quality of evidence
Howard Balshem et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
GRADE guidelines: 8. Rating the quality of evidence-indirectness
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
GRADE guidelines: 5. Rating the quality of evidence-publication bias
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables
Gordon Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
GRADE guidelines: 4. Rating the quality of evidence-study limitations (risk of bias)
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
GRADE guidelines 6. Rating the quality of evidence-imprecision
Gordon H. Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study
Tomoyo Yamada et al.
JOURNAL OF EPIDEMIOLOGY (2011)
Influence of Individual and Combined Health Behaviors on Total and Cause-Specific Mortality in Men and Women The United Kingdom Health and Lifestyle Survey
Elisabeth Kvaavik et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Fruit and vegetable intake and risk of acute coronary syndrome
Louise Hansen et al.
BRITISH JOURNAL OF NUTRITION (2010)
Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers
L. Dauchet et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
Linda M. Oude Griep et al.
PLOS ONE (2010)
Combined Impact of Lifestyle-Related Factors on Total and Cause-Specific Mortality among Chinese Women: Prospective Cohort Study
Sarah J. Nechuta et al.
PLOS MEDICINE (2010)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
ANNALS OF INTERNAL MEDICINE (2009)
Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
Junko Nagura et al.
BRITISH JOURNAL OF NUTRITION (2009)
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
Anna Mizrahi et al.
BRITISH JOURNAL OF NUTRITION (2009)
Intakes of Fruit, Vegetables, and Carotenoids and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies
Jung Eun Lee et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
S. C. Larsson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Intakes of fruits, vegetables and carbohydrate and the risk of CVD
Kaumudi J. Joshipura et al.
PUBLIC HEALTH NUTRITION (2009)
Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up
Sara Holmberg et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2009)
Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study
Sheila Bingham et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)
Both α- and β-carotene, but not Tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in dutch elderly men
Brian Buijsse et al.
JOURNAL OF NUTRITION (2008)
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
Ute Noethlings et al.
JOURNAL OF NUTRITION (2008)
Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men
Kozue Nakamura et al.
JOURNAL OF NUTRITION (2008)
Fruit and vegetable intake and risk of total cancer and cardiovascular disease - Japan public health center-based prospective study
Ribeka Takachi et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2007)
Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women
Howard D. Sesso et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Dietary patterns and cardiovascular mortality in the melbourne collaborative cohort study
Linton R. Harriss et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Mortality and risk factors for stroke and its subtypes in a cohort study in Japan
Truong-Minh Pham et al.
PREVENTIVE MEDICINE (2007)
Dietary intakes of flavonols and flavones and coronary heart disease in US women
Jennifer Lin et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
Pamela J. Mink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies
Luc Dauchet et al.
JOURNAL OF NUTRITION (2006)
Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials
L. A. J. van Mierlo et al.
JOURNAL OF HUMAN HYPERTENSION (2006)
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort
AR Ness et al.
HEART (2005)
The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: The Baltimore longitudinal study of aging
KL Tucker et al.
JOURNAL OF NUTRITION (2005)
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland
JM Genkinger et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland:: the PRIME study
L Dauchet et al.
BRITISH JOURNAL OF NUTRITION (2004)
Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki life span study
C Sauvaget et al.
STROKE (2003)
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study
LM Steffen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Dietary lycopene, tomato-based food products and cardiovascular disease in women
HD Sesso et al.
JOURNAL OF NUTRITION (2003)
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
SP Johnsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Flavonoid intake and the risk of cardiovascular disease in women
HD Sesso et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
TH Rissanen et al.
JOURNAL OF NUTRITION (2003)
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study
SM Liu et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2001)
Intake of flavonols and flavones and risk of coronary heart disease in male smokers
T Hirvonen et al.
EPIDEMIOLOGY (2001)
Multivitamin use and mortality in a large prospective study
ML Watkins et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2000)
Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis
S Duval et al.
BIOMETRICS (2000)
High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913
E Strandhagen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Quercetin intake and the incidence of cerebrovascular disease
P Knekt et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
分享论文
