4.7 Review

Recent advances in amino acid production by microbial cells

期刊

CURRENT OPINION IN BIOTECHNOLOGY
卷 42, 期 -, 页码 133-146

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.copbio.2016.04.017

关键词

-

资金

  1. Grants-in-Aid for Scientific Research [16H04576, 16K14881] Funding Source: KAKEN

向作者/读者索取更多资源

Amino acids have been utilized for the production of foods, animal feeds and pharmaceuticals. After the discovery of the glutamic acid-producing bacterium Cotynebacterium glutamicum by Japanese researchers, the production of amino acids, which are primary metabolites, has been achieved using various microbial cells as hosts. Recently, metabolic engineering studies on the rational design of amino acid producing microbial cells have been successfully conducted. Moreover, the technology of systems biology has been applied to metabolic engineering for the creation of amino acid producing microbial cells. Currently, new technologies including synthetic biology, single-cell analysis, and evolutionary engineering have been utilized to create amino acid-producing microbial cells. In addition, useful compounds from amino acids have been produced by microbial cells. Here, current researches into the metabolic engineering of microbial cells toward production of amino acids and amino acid-related compounds are reviewed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据