相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Endocannabinoid System: A Target for Cancer Treatment
Chiara Laezza et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
The Epigenetics of the Endocannabinoid System
Rosaria Meccariello et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Obesity Affects the Microbiota-Gut-Brain Axis and the Regulation Thereof by Endocannabinoids and Related Mediators
Nicola Forte et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Endocannabinoid System in Health and Disease: Current Situation and Future Perspectives
Rosaria Meccariello
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Current Evidence on the Effect of Dietary Polyphenols Intake on Brain Health
Stefania D'Angelo
CURRENT NUTRITION & FOOD SCIENCE (2020)
Polyphenols: Potential Beneficial Effects of These Phytochemicals in Athletes
Stefania D'Angelo
CURRENT SPORTS MEDICINE REPORTS (2020)
Role of Microenvironment on the Fate of Disseminating Cancer Stem Cells
Vincenzo Ingangi et al.
FRONTIERS IN ONCOLOGY (2019)
Increasing incidence of colorectal cancer in young adults in Europe over the last 25 years
Fanny E. R. Vuik et al.
GUT (2019)
Maternal high-fat diet impairs leptin signaling and up-regulates type-1 cannabinoid receptor with sex-specific epigenetic changes in the hypothalamus of newborn rats
Mariana M. Almeida et al.
PSYCHONEUROENDOCRINOLOGY (2019)
Obesity May Accelerate the Aging Process
Valentina Salvestrini et al.
FRONTIERS IN ENDOCRINOLOGY (2019)
Anti-Obesity Effect of Carotenoids: Direct Impact on Adipose Tissue and Adipose Tissue-Driven Indirect Effects
Lourdes Mounien et al.
NUTRIENTS (2019)
Emerging class of omega-3 fatty acid endocannabinoids & their derivatives
Josephine E. Watson et al.
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2019)
Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis
Keren I. Hilgendorf et al.
CELL (2019)
Lifestyle and Metabolic Syndrome: Contribution of the Endocannabinoidome
Vincenzo Di Marzo et al.
NUTRIENTS (2019)
Annurca apple polyphenol extract selectively kills MDA-MB-231 cells through ROS generation, sustained JNK activation and cell growth and survival inhibition
Elisa Martino et al.
SCIENTIFIC REPORTS (2019)
Transcriptional regulation of the endocannabinoid system in a rat model of binge-eating behavior reveals a selective modulation of the hypothalamic fatty acid amide hydrolase gene
Mariangela Pucci et al.
INTERNATIONAL JOURNAL OF EATING DISORDERS (2019)
Early-onset colorectal cancer in young individuals
Gianluca Mauri et al.
MOLECULAR ONCOLOGY (2019)
Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
Maria Alessandra Gammone et al.
NUTRIENTS (2019)
Emerging cancer trends among young adults in the USA: analysis of a population-based cancer registry
Hyuna Sung et al.
LANCET PUBLIC HEALTH (2019)
Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells
Stefania D'Angelo et al.
CURRENT NUTRITION & FOOD SCIENCE (2019)
The Combined Effects of Exercise, Diet, and a Multi-Ingredient Dietary Supplement on Body Composition and Adipokine Changes in Overweight Adults
Shawn M. Arent et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2018)
Nutritional Regulation of Intestinal Stem Cells
Salvador Alonso et al.
ANNUAL REVIEW OF NUTRITION, VOL 38 (2018)
Impact of Dietary Fats on Brain Functions
Rosanna Chianese et al.
CURRENT NEUROPHARMACOLOGY (2018)
Molecular Actions of PPARα in Lipid Metabolism and Inflammation
Nadia Bougarne et al.
ENDOCRINE REVIEWS (2018)
Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update
Kembra Albracht-Schulte et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
MicroRNAs, Cancer and Diet: Facts and New Exciting Perspectives
Maria L. Mott et al.
CURRENT MOLECULAR PHARMACOLOGY (2018)
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
Mateusz Cholewski et al.
NUTRIENTS (2018)
Importance of maintaining a low omega-6/omega-3 ratio for reducing inflammation
James J. DiNicolantonio et al.
OPEN HEART (2018)
Obesity, Dietary Factors, Nutrition, and Breast Cancer Risk
Annina Seiler et al.
CURRENT BREAST CANCER REPORTS (2018)
Dietary ω-3 Polyunsaturated Fatty Acids Inhibit Tumor Growth in Transgenic ApcMin/+ Mice, Correlating with CB1 Receptor Up-Regulation
Maria Notarnicola et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Pro-oxidant and pro-apoptotic activity of polyphenol extract from Annurca apple and its underlying mechanisms in human breast cancer cells
Stefania D'Angelo et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2017)
Red blood cell polyunsaturated fatty acids and mortality in the Women's Health Initiative Memory Study
William S. Harris et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2017)
Eicosapentaenoic acid regulates brown adipose tissue metabolism in high-fat-fed mice and in clonal brown adipocytes
Mandana Pahlavani et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair
Simon C. Dyall
LIPIDS (2017)
Omega-3 fatty acids and inflammatory processes: from molecules to man
Philip C. Calder
BIOCHEMICAL SOCIETY TRANSACTIONS (2017)
Nonalcoholic fatty liver disease associated with metabolic syndrome: Influence of liver fibrosis stages on characteristics of very low-density lipoproteins
Diego Lucero et al.
CLINICA CHIMICA ACTA (2017)
Treatment of LS174T colorectal cancer stem-like cells with n-3 PUFAs induces growth suppression through inhibition of survivin expression and induction of caspase-3 activation
Mohammad Reza Sam et al.
CELLULAR ONCOLOGY (2016)
An Introduction to the Endogenous Cannabinoid System
Hui-Chen Lu et al.
BIOLOGICAL PSYCHIATRY (2016)
The CB2 receptor and its role as a regulator of inflammation
Caroline Turcotte et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2016)
Epigenetic regulation of gene expression and M2 macrophage polarization as new potential omega-3 polyunsaturated fatty acid targets in colon inflammation and cancer
Simona Serini et al.
EXPERT OPINION ON THERAPEUTIC TARGETS (2016)
Epitelial-to-mesenchimal transition and invasion are upmodulated by tumor-expressed granzyme B and inhibited by docosahexaenoic acid in human colorectal cancer cells
Donatella D'Eliseo et al.
JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH (2016)
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Artemis P. Simopoulos
NUTRIENTS (2016)
G-protein-coupled receptors mediate ω-3 PUFAs-inhibited colorectal cancer by activating the Hippo pathway
Kun Zhang et al.
ONCOTARGET (2016)
Emerging role of the brain in the homeostatic regulation of energy and glucose metabolism
Eun Roh et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2016)
Worldwide burden of colorectal cancer: a review
Pasqualino Favoriti et al.
UPDATES IN SURGERY (2016)
Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men
Benjamin B. Albert et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Obesity and Obese-related Chronic Low-grade Inflammation in Promotion of Colorectal Cancer Development
Lukasz Pietrzyk et al.
Asian Pacific Journal of Cancer Prevention (2015)
Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile
Giovanni del Monaco et al.
FOOD CHEMISTRY (2015)
Fish, n-3 polyunsaturated fatty acids and n-6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study
Grace Y. Kiyabu et al.
INTERNATIONAL JOURNAL OF CANCER (2015)
Dietary and biomarker estimates of fatty acids and risk of colorectal cancer
Allison M. Hodge et al.
INTERNATIONAL JOURNAL OF CANCER (2015)
Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation
Michael A. Tsoukas et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Docosahexaenoic acid induces M2 macrophage polarization through peroxisome proliferator-activated receptor γ activation
Hae Yeun Chang et al.
LIFE SCIENCES (2015)
Omega-3 Fatty Acids and Skeletal Muscle Health
Stewart Jeromson et al.
MARINE DRUGS (2015)
Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome
Leyre Martinez-Fernandez et al.
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2015)
Effects of calorie restriction with n-3 long-chain polyunsaturated fatty acids on metabolic syndrome severity in obese subjects: A randomize-controlled trial
Hsiu-Chuan Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence
Karsten H. Weylandt et al.
BIOMED RESEARCH INTERNATIONAL (2015)
A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review
Cristina Torres-Fuentes et al.
NUTRITIONAL NEUROSCIENCE (2015)
Effects of α-Lipoic Acid and Eicosapentaenoic Acid in Overweight and Obese Women During Weight Loss
Ana E. Huerta et al.
OBESITY (2015)
Protective Effect of Annurca Apple Extract Against Oxidative Damage in Human Erythrocytes
Stefania D'Angelo et al.
CURRENT NUTRITION & FOOD SCIENCE (2015)
Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: A randomized placebo controlled trial
Urszula Razny et al.
BBA CLINICAL (2015)
Polyunsaturated fatty acids trigger apoptosis of colon cancer cells through a mitochondrial pathway
Chengcheng Zhang et al.
ARCHIVES OF MEDICAL SCIENCE (2015)
Endocannabinoids and energy homeostasis: An update
Luigia Cristino et al.
BIOFACTORS (2014)
Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation
Youngmi Cho et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2014)
The potential of targeting Wnt/β-catenin in colon cancer
Ana Sebio et al.
EXPERT OPINION ON THERAPEUTIC TARGETS (2014)
Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women
Charlotte J. Harden et al.
NUTRITION RESEARCH (2014)
Updates in Reproduction Coming from the Endocannabinoid System
Rosaria Meccariello et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2014)
Free fatty acid receptors as therapeutic targets for the treatment of diabetes
Atsuhiko Ichimura et al.
FRONTIERS IN PHARMACOLOGY (2014)
Endocannabinoids are involved in male vertebrate reproduction: regulatory mechanisms at central and gonadal level
Patrizia Bovolin et al.
FRONTIERS IN ENDOCRINOLOGY (2014)
Modulation of adipose tissue inflammation by bioactive food compounds
Nalin Siriwardhana et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
N-3 PUFAs have antiproliferative and apoptotic effects on human colorectal cancer stem-like cells in vitro
Ting Yang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Omega-3 Eicosapentaenoic Acid Decreases CD133 Colon Cancer Stem-Like Cell Marker Expression While Increasing Sensitivity to Chemotherapy
Flavia De Carlo et al.
PLOS ONE (2013)
Effects of Dietary Eicosapentaenoic Acid (EPA) Supplementation in High-Fat Fed Mice on Lipid Metabolism and Apelin/APJ System in Skeletal Muscle
Chantal Bertrand et al.
PLOS ONE (2013)
Individual Variation in Lipidomic Profiles of Healthy Subjects in Response to Omega-3 Fatty Acids
Malin L. Nording et al.
PLOS ONE (2013)
Genetic Adaptation of Fatty-Acid Metabolism: A Human-Specific Haplotype Increasing the Biosynthesis of Long-Chain Omega-3 and Omega-6 Fatty Acids
Adam Ameur et al.
AMERICAN JOURNAL OF HUMAN GENETICS (2012)
A chemoprotective fish oil/pectin diet enhances apoptosis via Bcl-2 promoter methylation in rat azoxymethane-induced carcinomas
Youngmi Cho et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2012)
Bioactive compounds with effects on inflammation markers in humans
Flavia Troncon Rosa et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain
Miki Igarashi et al.
JOURNAL OF NEUROCHEMISTRY (2012)
Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
E. Patterson et al.
JOURNAL OF NUTRITION AND METABOLISM (2012)
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
Carlo Agostoni et al.
EFSA JOURNAL (2012)
Role of lipoxins, resolvins, and other bioactive lipids in colon and pancreatic cancer
Naveena B. Janakiram et al.
CANCER AND METASTASIS REVIEWS (2011)
Altered Modes of Stem Cell Division Drive Adaptive Intestinal Growth
Lucy Erin O'Brien et al.
CELL (2011)
Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain
Artemis P. Simopoulos
MOLECULAR NEUROBIOLOGY (2011)
The inhibition of fat cell proliferation by n-3 fatty acids in dietary obese mice
Michal Hensler et al.
LIPIDS IN HEALTH AND DISEASE (2011)
The Mediterranean diet: Effects on proteins that mediate fatty acid metabolism in the colon
Zora Djuric
NUTRITION REVIEWS (2011)
Why and How Meet n-3 PUFA Dietary Recommendations?
Olivier Molendi-Coste et al.
GASTROENTEROLOGY RESEARCH AND PRACTICE (2011)
(n-3) Fatty Acids Alleviate Adipose Tissue Inflammation and Insulin Resistance: Mechanistic Insights
Nishan S. Kalupahana et al.
ADVANCES IN NUTRITION (2011)
Rimonabant: FromRIO to Ban
Amir H. Sam et al.
JOURNAL OF OBESITY (2011)
Diet-dependent acid load, paleolithic nutrition, and evolutionary health promotion
S. Boyd Eaton et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Nuclear receptors and hepatic lipidogenic enzyme response to a dyslipidemic sucrose-rich diet and its reversal by fish oil n-3 polyunsaturated fatty acids
Gustavo J. Hein et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2010)
Nutrigenetics/Nutrigenomics
Artemis P. Simopoulos
ANNUAL REVIEW OF PUBLIC HEALTH, VOL 31 (2010)
GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
Da Young Oh et al.
CELL (2010)
Immunity, Inflammation, and Cancer
Sergei I. Grivennikov et al.
CELL (2010)
CB1 Signaling in Forebrain and Sympathetic Neurons Is a Key Determinant of Endocannabinoid Actions on Energy Balance
Carmelo Quarta et al.
CELL METABOLISM (2010)
Endocannabinoid Binding to the Cannabinoid Receptors: What Is Known and What Remains Unknown
Patricia H. Reggio
CURRENT MEDICINAL CHEMISTRY (2010)
Fatty Acid Composition of Plasma, Erythrocytes and Adipose: Their Correlations and Effects of Age and Sex
Tokuhiro Ogura et al.
LIPIDS (2010)
Diet and Inflammation
Leo Galland
NUTRITION IN CLINICAL PRACTICE (2010)
Therapeutic Applicability of Anti-Inflammatory and Proresolving Polyunsaturated Fatty Acid-Derived Lipid Mediators
Gerard L. Bannenberg
THESCIENTIFICWORLDJOURNAL (2010)
Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity-A Review
Jonathan D. Buckley et al.
NUTRIENTS (2010)
Effect of Eicosapentaenoic Acid on E-type Prostaglandin Synthesis and EP4 Receptor Signaling in Human Colorectal Cancer Cells
Gillian Hawcroft et al.
NEOPLASIA (2010)
Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
W. M. Nimal Ratnayake et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Reduction in dietary omega-6 polyunsaturated fatty acids: Eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse
Shu Wang et al.
ATHEROSCLEROSIS (2009)
Omega-6 Fatty Acids and Risk for Cardiovascular Disease A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
William S. Harris et al.
CIRCULATION (2009)
Cellular and molecular effects of n-3 polyunsaturated fatty acids on adipose tissue biology and metabolism
Pavel Flachs et al.
CLINICAL SCIENCE (2009)
Inflammation and cancer: how friendly is the relationship for cancer patients?
Bharat B. Aggarwal et al.
CURRENT OPINION IN PHARMACOLOGY (2009)
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
William S. Harris et al.
JOURNAL OF NUTRITION (2009)
n3 and n6 polyunsaturated fatty acids differentially modulate prostaglandin E secretion but not markers of lipogenesis in adipocytes
Patrick Wortman et al.
NUTRITION & METABOLISM (2009)
Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels
Gwendolyn Barcelo-Coblijn et al.
PROGRESS IN LIPID RESEARCH (2009)
Dietary reference intakes for DHA and EPA
Penny M. Kris-Etherton et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
I. Thorsdottir et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
International recommendations for consumption of long-chain omega-3 fatty acids
William S. Harris
JOURNAL OF CARDIOVASCULAR MEDICINE (2007)
(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells
Patricia D. Schley et al.
JOURNAL OF NUTRITION (2007)
Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex
J. S. Rao et al.
MOLECULAR PSYCHIATRY (2007)
Inflammation and metabolic disorders
Goekhan S. Hotamisligil
NATURE (2006)
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
A. P. Simopoulos
BIOMEDICINE & PHARMACOTHERAPY (2006)
Fish oil regulates adiponectin secretion by a peroxisome proliferator-activated receptor-γ-dependent mechanism in mice
S Neschen et al.
DIABETES (2006)
The emerging role of the endocannabinoid system in endocrine regulation and energy balance
U Pagotto et al.
ENDOCRINE REVIEWS (2006)
Effects of rimonabant on metabolic risk factors in overweight patients with dyslipidemia
JP Despres et al.
NEW ENGLAND JOURNAL OF MEDICINE (2005)
CB1 cannabinoid receptor knockout in mice leads to leanness, resistance to diet-induced obesity and enhanced leptin sensitivity
CR Trillou et al.
INTERNATIONAL JOURNAL OF OBESITY (2004)
Inflammation and cancer - IV. Colorectal cancer in inflammatory bowel disease: the role of inflammation
SH Itzkowitz et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2004)
n-3 PUFAs reduce VEGF expression in human colon cancer cells modulating the COX-2/PGE2 induced ERK-1 and -2 and HIF-1α induction pathway
G Calviello et al.
CARCINOGENESIS (2004)
Dietary fat, fatty acid composition in plasma and the metabolic syndrome
B Vessby
CURRENT OPINION IN LIPIDOLOGY (2003)
Soy and fish oil intake and mortality in a Japanese community
C Nagata et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men
GC Burdge et al.
BRITISH JOURNAL OF NUTRITION (2002)
The importance of the ratio of omega-6/omega-3 essential fatty acids
AP Simopoulos
BIOMEDICINE & PHARMACOTHERAPY (2002)
n-6 and n-3 polyunsaturated fatty acids differentially modulate oncogenic Ras activation in colonocytes
ED Collett et al.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2001)
Leptin-regulated endocannabinoids are involved in maintaining food intake
V Di Marzo et al.
NATURE (2001)
n-3 fatty acids and human health: Defining strategies for public policy
AP Simopoulos
LIPIDS (2001)