The relationship of membrane stiffness, cytoskeleton structure and storage time of pRBCs

Background and Objectives In clinical practice, it has been shown that transfusion of packed red blood cells (pRBCs) with late shelf life increases the risk of post-transfusion complications. Objective: To study relationship of membrane stiffness, cytoskeleton structure and storage time of pRBCs. Materials and methods pRBCs were processed and stored according to blood bank procedure, for 42 days, at +4 degrees C; pRBC samples were taken on days 3, 12, 19, 21, 24, 28, 35 and 42. Cytoskeleton images and membrane stiffness were studied using atomic force microscope. Results In the course of the pRBC storage, the cytoskeleton network configuration underwent structural changes. Simultaneously, pRBC membrane stiffness was increasing, with the correlation coefficient 0 center dot 88. Until 19 days, the stiffness grew slowly, in 19-24 days there occurred a transition period, after which its growth rate was three times higher than the initial. A chain of pathological processes developed in pRBC during long storage: pH reduction (linked to increased oxidative stress), then cytoskeletal destruction and an associated increase in pRBC membrane stiffness. Conclusion During prolonged storage of pRBCs and their acidification, there is a progression of pRBC cytoskeletal changes and associated increase of membrane stiffness, observed to increase in rate after days 19-24. Mutual measurements of cytoskeletal integrity and membrane stiffness may be useful quality assessment tool to study the molecular mechanisms of RBC structural degradation during storage.

Automated summary

This study investigated the relationship between membrane stiffness, cytoskeleton structure, and storage time of packed red blood cells (pRBCs). The results showed that during prolonged storage, pRBCs undergo pathological processes such as pH reduction, cytoskeletal destruction, and an increase in membrane stiffness. Mutual measurements of cytoskeletal integrity and membrane stiffness could serve as a useful quality assessment tool to study the molecular mechanisms of RBC structural degradation during storage.