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Energy Flow Through Marine Ecosystems: Confronting Transfer Efficiency

期刊

TRENDS IN ECOLOGY & EVOLUTION
卷 36, 期 1, 页码 76-86

出版社

CELL PRESS
DOI: 10.1016/j.tree.2020.09.006

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资金

  1. Nippon Foundation Nereus Program
  2. Natural Sciences and Engineering Research Council of Canada [RGPIN-201803864]
  3. Australian Research Council [DP140101377]
  4. US Joint Institute for the Study of the Atmosphere and Ocean under US National Oceanic and Atmospheric Administration [NA15OAR4320063]
  5. Walton Family Foundation [2018-1371]
  6. David and Lucile Packard Foundation [2019-68336]
  7. Gordon and Betty Moore Foundation [GBMF5668.02]

向作者/读者索取更多资源

Transfer efficiency, the proportion of energy passed between nodes in food webs, is an emergent and unitless property that is challenging to measure. It responds dynamically to environmental and ecosystem changes, with slight variations potentially having large effects on food availability for top predators. Both process-level analysis and observed macro-scale variations suggest that ecosystem-scale transfer efficiency is highly variable and will decline with climate change, emphasizing the importance of fully understanding the processes controlling transfer efficiency.
Transfer efficiency is the proportion of energy passed between nodes in food webs. It is an emergent, unitless property that is difficult to measure, and responds dynamically to environmental and ecosystem changes. Because the consequences of changes in transfer efficiency compound through ecosystems, slight variations can have large effects on food availability for top predators. Here, we review the processes controlling transfer efficiency, approaches to estimate it, and known variations across ocean biomes. Both process-level analysis and observed macro-scale variations suggest that ecosystem-scale transfer efficiency is highly variable, impacted by fishing, and will decline with climate change. It is important that we more fully resolve the processes controlling transfer efficiency in models to effectively anticipate changes in marine ecosystems and fisheries resources.

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