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Substrate salinity: A critical factor regulating the performance of microbial fuel cells, a review

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 763, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2020.143021

关键词

Microbial fuel cells; Substrate salinity; Power generation; Wastewater treatment; Electroactive bacteria

资金

  1. National Natural Science Foundation of China [51525805]
  2. Xillua University

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Substrate salinity plays a critical role in the performance of microbial fuel cells (MFCs), with moderate increases improving performance but excessive salinity causing negative effects. Different MFCs have optimal salinity ranges, and strategies for improving salt tolerance in electroactive bacteria can enhance performance. In addition to ohmic resistance and bacterial activity, substrate salinity also affects membrane resistance and catalyst performance, all of which contribute to the overall MFC performance.
Substrate salinity is a critical factor influencing microbial fuel cells (MFCs) performance and various studies have suggested that increasing substrate salinity first improves MFC performance. However, a further increase in salinity that exceeds the salinity tolerance of exoelectrogens shows negative effects because of inhibited bacterial activity and increased activation losses. In this review, electricity generation and contaminant removal from saline substrates using MFCs are summarized, and results show different optimal salinities for obtaining maximum performance. Then, electroactive bacteria capable of tolerating saline environments and strategies for improving salinity tolerance are discussed. In addition to ohmic resistance and bacterial activity, membrane resistance and catalyst performance will also be affected by substrate salinity, all of which jointly contribute the final overall MFC performance. Therefore, the combined effect of salinity is analyzed to illustrate how the MFC performance changes with increasing salinity. Finally, the challenges and perspectives of MFCs operated in saline environments are discussed. (C) 2020 Elsevier B.V. All rights reserved.

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