期刊
SCIENCE OF THE TOTAL ENVIRONMENT
卷 764, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.scitotenv.2020.142319
关键词
Microcystis; Microcystin; Feed; Nutrition; Toxicity; Cyanotoxin; Antidote; Hazardous algal bloom; Cyanobacteria; Blue-green algae
资金
- National Natural Science Foundation of China [31901186, 31770555]
- China Postdoctoral Science Foundation [2020M673447]
- State Key Laboratory of Freshwater Ecology and Biotechnology [2019FB04, 2019FBZ03]
- Natural Science Basic Research Program of Shaanxi Province [2020JQ-615]
- High Level Foreign Experts program - State Administration of Foreign Experts Affairs, China [GDT20143200016]
- Einstein Professor Program of the Chinese Academy of Sciences (CAS)
- Canada Research Chair program and a Distinguished Visiting Professorship in the Department of Environmental Sciences at Baylor University, Waco, Texas, USA
- RECETOX research Infrastructure [LM2015051, CZ.02.1.01/0.0/0.0/16_013/0001761]
Microcystis spp. are photosynthetic prokaryotes that can convert CO2 and minerals into organic compounds and biomass. While considered as a potential protein source for animal feeds, Microcystis also produce cyanobacterial toxins that present health hazards. Further research on nutritional value and safety is needed before incorporating Microcystis into animal feed ingredients.
Microcystis spp., are Gram-negative, oxygenic, photosynthetic prokaryotes which use solar energy to convert carbon dioxide (CO2) and minerals into organic compounds and biomass. Eutrophication, rising CO2 concentrations and global warming are increasing Microcystis blooms globally. Due to its high availability and protein content, Microcystis biomass has been suggested as a protein source for animal feeds. This would reduce dependency on soybean and other agricultural crops and could make use of waste biomass when Microcystis scums and blooms are harvested. Besides proteins, Microcystis contain further nutrients induding lipids, carbohydrates, vitamins and minerals. However, Microcystis produce cyanobacterial toxins, induding microcystins (MCs) and other bioactive metabolites, which present health hazards. In this review, challenges of using Microcystis blooms in feeds are identified. First, nutritional and toxicological (nutri-toxicogical) data, including toxicity of Microcystis to mollusks, crustaceans, fish, amphibians, mammals and birds, is reviewed. Inclusion of Microcystis in diets caused greater mortality, lesser growth, cachexia, histopathological changes and oxidative stress in liver, kidney, gill, intestine and spleen of several fish species. Estimated daily intake (EDI) of MCs in musde of fish fed Microcystis might exceed the provisional tolerable daily intake (TDI) for humans. 0.04 mu g/kg body mass (bm)/day, as established by the World Health Organization (WHO), and is thus not safe. Musde of fish fed M. aeruginosa is of low nutritional value and exhibits poor palatability/taste. Microcystis also causes hepatotoxicity, reproductive toxicity, cardiotoxicity, neurotoxicity and immunotoxidty to mollusks, crustaceans, amphibians, mammals and birds. Microbial pathogens can also occur in blooms of Microcystis. Thus, cyanotoxins/xenobiotics/pathogens in Micmcystis biomass should be removed/degraded/inactivated sufficiently to assure safety for use of the biomass as a primary/main/supplemental ingredient in animal feed. As an ameliorative measure, antidotes/detoxicants can be used to avoid/reduce the toxic effects. Before using Microcystis in feed ingredients/supplements, further screening for health protection and cost control is required. (C) 2020 Elsevier B.V. All rights reserved.
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