相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA
Lynne Chepulis et al.
PUBLIC HEALTH NUTRITION (2020)
The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
Derek D. Headey et al.
JOURNAL OF NUTRITION (2019)
Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment-2009-2017
Punam Ohri-Vachaspati et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Monotony in the consumption of fruits and vegetables and food environment characteristics
Raquel de Deus Mendonca et al.
REVISTA DE SAUDE PUBLICA (2019)
A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies
Catherine L. Mah et al.
CURRENT NUTRITION REPORTS (2019)
What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review
C. E. Pulker et al.
OBESITY REVIEWS (2018)
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
Priscila Pereira Machado et al.
PUBLIC HEALTH NUTRITION (2018)
Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials
Jamie Hartmann-Boyce et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community
Stephanie Bell Jilcott Pitts et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2018)
Where do US households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset
Benjamin W. Chrisinger et al.
PREVENTIVE MEDICINE (2018)
The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK
Lynne Chepulis et al.
PUBLIC HEALTH NUTRITION (2018)
Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues
Wendi Gosliner et al.
PUBLIC HEALTH NUTRITION (2018)
Urban foodscape trends: Disparities in healthy food access in Chicago, 2007-2014
Marynia Kolak et al.
HEALTH & PLACE (2018)
Global supermarkets' corporate social responsibility commitments to public health: a content analysis
Claire Elizabeth Pulker et al.
GLOBALIZATION AND HEALTH (2018)
Assessment of the nutrition environment in rural counties in the Deep South
James M. Shikany et al.
JOURNAL OF NUTRITIONAL SCIENCE (2018)
Does opening a supermarket in a food desert change the food environment?
Madhumita Ghosh-Dastidar et al.
HEALTH & PLACE (2017)
Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015
Seung Hee Lee-Kwan et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2017)
What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review
Abdulfatah Adam et al.
BMC PUBLIC HEALTH (2016)
City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China
Chunxiao Liao et al.
PLOS ONE (2016)
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
Nicole Darmon et al.
NUTRITION REVIEWS (2015)
Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010
A. K. Kant et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Access to Supermarkets and Fruit and Vegetable Consumption
Anju Aggarwal et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2014)
Food environment and socioeconomic status influence obesity rates in Seattle and in Paris
A. Drewnowski et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Fruit and vegetable intake in Germany. Results of the German Health Interview and Examination Survey for Adults (DEGS1)
G. B. M. Mensink et al.
BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ (2013)
Development and Reliability Testing of a Food Store Observation Form
Leah Rimkus et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)
The local food environment and diet: A systematic review
Caitlin E. Caspi et al.
HEALTH & PLACE (2012)
Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000-2011
Alison Gustafson et al.
JOURNAL OF COMMUNITY HEALTH (2012)
Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives
Alyssa Ghirardelli et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2011)
Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit
Betty T. Izumi et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Assessing the variety and pricing of selected foods in socioeconomically disparate districts of Berlin, Germany
Nanette Stroebele et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2011)
The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption
Donald Rose et al.
JOURNAL OF NUTRITION (2010)
Neighborhood Environments Disparities in Access to Healthy Foods in the US
Nicole I. Larson et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Neighborhood Retail Food Environment and Fruit and Vegetable Intake in a Multiethnic Urban Population
Shannon N. Zenk et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2009)
'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England
Clare Pettinger et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2008)
Dietary Implications of Supermarket Development: A Global Perspective
Corinna Hawkes
DEVELOPMENT POLICY REVIEW (2008)
Nutrition environment measures survey in stores (NEMS-S) - Development and evaluation
Karen Glanz et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
The economics of obesity: dietary energy density and energy cost
A Drewnowski et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Wal-Mart and Aldi: Two retail giants in Germany
Ulrike Gerhard et al.
GEOJOURNAL (2005)
Are hypermarket prices different from discount store prices?
Francisco Javier Rondan Cataluna et al.
JOURNAL OF PRODUCT AND BRAND MANAGEMENT (2005)
Neighborhood characteristics associated with the location of food stores and food service places
K Morland et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2002)