相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive
J. Valentini et al.
FOOD CHEMISTRY (2020)
Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation
Tao Liu et al.
AGRICULTURE-BASEL (2020)
Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein
Minjie Zhao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Effects of dietary phytosterols on growth performance, antioxidant status, and meat quality in Partridge Shank chickens
Y. R. Zhao et al.
POULTRY SCIENCE (2019)
Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality
Bruno F. Fortuoso et al.
MICROBIAL PATHOGENESIS (2019)
High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial Potential
Qiufen Mo et al.
NUTRIENTS (2019)
Effects of dietary short- and medium-chain fatty acids on performance, carcass traits, jejunum morphology, and serum parameters of broiler chickens
Ali Khatibjoo et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2018)
Feed intake response of broilers: Impact of feed processing
M. R. Abdollahi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
Feed efficiency measures and their relationships with production and meat quality traits in slower growing broilers
Chaoliang Wen et al.
POULTRY SCIENCE (2018)
Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers
Mengdie Fan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Direct-fed glucose oxidase and its combination with B. amyloliquefaciens SC06 on growth performance, meat quality, intestinal barrier, antioxidative status, and immunity of yellow-feathered broilers
Yuanyuan Wang et al.
POULTRY SCIENCE (2018)
Metabolomics reveals the mechanism of (-)-hydroxycitric acid promotion of protein synthesis and inhibition of fatty acid synthesis in broiler chickens
M. L. Peng et al.
ANIMAL (2018)
Effects of Medium-and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice
Shengmin Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Live Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance and Lowers Fat Deposition by Improving Lipid Metabolism, Intestinal Development, and Gut Microflora in Broilers
Hesong Wang et al.
FRONTIERS IN MICROBIOLOGY (2017)
The central role of intestinal health on the effect of feed additives on feed intake in swine and poultry
P. J. van der Aar et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Effects of medium-chain fatty acids on performance, carcass characteristics, blood biochemical parameters and immune response in Japanese quail
E. Saeidi et al.
BRITISH POULTRY SCIENCE (2016)
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish
Wei-Dan Jiang et al.
FOOD RESEARCH INTERNATIONAL (2016)
Medium-chain triglycerides promote macrophage reverse cholesterol transport and improve atherosclerosis in ApoE-deficient mice fed a high-fat diet
Xinsheng Zhang et al.
NUTRITION RESEARCH (2016)
Effect of dietary supplementation of medium-chain fatty acids on growth performance and prevalence of carcass defects in broiler chickens raised in different stocking densities
H. Khosravinia
JOURNAL OF APPLIED POULTRY RESEARCH (2015)
Meat flavor precursors and factors influencing flavor precursors-A systematic review
Muhammad Issa Khan et al.
MEAT SCIENCE (2015)
Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers
J. O. Zeitz et al.
POULTRY SCIENCE (2015)
Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers
Jianhong Wang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
The Properties of Lauric Acid and Their Significance in Coconut Oil
Fabian M. Dayrit
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2015)
Effects of dietary medium-chain fatty acids on performance, carcass characteristics, and some serum parameters of broiler chickens
B. Shokrollahi et al.
BRITISH POULTRY SCIENCE (2014)
Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham
Roberto Bermudez et al.
FOOD RESEARCH INTERNATIONAL (2014)
Growth Performance, Plasma Fatty Acids, Villous Height and Crypt Depth of Preweaning Piglets Fed with Medium Chain Triacylglycerol
Loh Teck Chwen et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2013)
Beef, chicken and lamb fatty acid analysis - a simplified direct bimethylation procedure using freeze-dried material
M. R. F. Lee et al.
MEAT SCIENCE (2012)
Application of statistical design for the optimization of amino acid separation by reverse-phase HPLC
R. Gheshlaghi et al.
ANALYTICAL BIOCHEMISTRY (2008)
分享论文
