相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Cortical Response to Fat Taste
Camilla Arndal Andersen et al.
CHEMICAL SENSES (2020)
Fat taste signal transduction and its possible negative modulator components
Deepankumar Shanmugamprema et al.
PROGRESS IN LIPID RESEARCH (2020)
Fatty acid taste quality information via GPR120 in the anterior tongue of mice
Keiko Yasumatsu et al.
ACTA PHYSIOLOGICA (2019)
Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens
Yuko Kawabata et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)
Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens
Yuta Yoshida et al.
PHYSIOLOGY & BEHAVIOR (2018)
The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues
Ryo Sawamura et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)
GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse
Anthony Sclafani et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2013)
Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120
Cristina Cartoni et al.
JOURNAL OF NEUROSCIENCE (2010)
分享论文
