期刊
PHYTOPATHOLOGY
卷 111, 期 4, 页码 627-638出版社
AMER PHYTOPATHOLOGICAL SOC
DOI: 10.1094/PHYTO-02-20-0044-R
关键词
apoptosis; Bacillus subtilis; biocontrol; collar rot; disease control; energy metabolism; Fusarium solani; mitochondrial membrane potential; passion fruit; pest management
资金
- Bureau of Animal and Plant Health Inspection and Quarantine, Council of Agriculture, Executive Yuan, Taiwan [108AS-14.2.2-BQ-B1(4), 109AS-12.2.2-BQ-B1(4)]
- Ministry of Science and Technology, Executive Yuan, Taiwan [MOST 108-2321-B-005-006, MOST 108-2313-B-005-032, MOST 109-2313-B-005-032, MOST 109-2321B-005-022]
The study found that Bacillus subtilis 151B1 and YBC have antagonistic activity against Fusarium solani PF7 and inhibit its germination. The broth cultures of these Bacillus strains reduced disease severity of Fusarium wilt on passion fruit leaves and enhanced seedling survival rates. The biocontrol efficacy of these strains may be due to the surfactins produced, triggering apoptotic-like cell death and interfering with the pathogen's energy metabolism.
The seedlings and fresh fruits of passion fruits are of high value in local and global trade. Fusarium solani is a main disease-causing agent affecting passion fruits. The objectives of this study were to develop Bacillus-based biocontrol agents for the management of Fusarium diseases on passion fruits and to investigate their putative control mechanisms. Our studies indicated that B. subtilis YBC and 151B1 show antagonistic activity to F. solani PF7 from passion fruits and inhibited the conidial germination of strain PF7. The application of broth cultures from B. subtilis 151B1 and YBC in SYB medium reduced disease severity of Fusarium wilt on the leaves of passion fruits and enhanced the survival rates of passion fruit seedlings challenged with F. solani PF7. With regard to the putative mechanisms of disease control, the results indicated that treatments consisting of the respective culture filtrates from B. subtilis 151B1 and YBC broths caused aberrant conidial morphology and loss of cell membrane integrity. Additionally, the treatments caused reductions in mitochondrial membrane potential and interfered with the energy metabolism of F. solani PF7. The treatments also enhanced reactive oxygen species accumulation and resulted in the externalization of phosphatidylserine, chromatin condensation, and DNA fragmentation, suggesting their function in triggering apoptotic-like cell death. In conclusion, B. subtilis 151B1 and YBC are potential biocontrol agents for passion fruit disease caused by F. solani. Their control efficacy may result from the surfactins produced to trigger apoptotic-like cell death, reducing mitochondrial membrane potential and interfering with the energy metabolism of the pathogen.
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