4.3 Article

Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Nrf2-ARE Signaling Acts as Master Pathway for the Cellular Antioxidant Activity of Fisetin

Huihui Zhang et al.

MOLECULES (2019)

Article Food Science & Technology

Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity

Meihui Fan et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Pharmacology & Pharmacy

Natural flavonoids inhibit the plasma membrane Ca2+-ATPase

M. Ontiveros et al.

BIOCHEMICAL PHARMACOLOGY (2019)

Review Chemistry, Applied

Anti-inflammatory effects of flavonoids

Soheila J. Maleki et al.

FOOD CHEMISTRY (2019)

Review Biochemistry & Molecular Biology

Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease

Jennifer H. Ahn-Jarvis et al.

ANTIOXIDANTS (2019)

Article Biochemistry & Molecular Biology

Identification of a flavonoid C-glycoside as potent antioxidant

Lingrong Wen et al.

FREE RADICAL BIOLOGY AND MEDICINE (2017)

Article Integrative & Complementary Medicine

Protective effect of 3-O-methyl quercetin and kaempferol from Semecarpus anacardium against H2O2 induced cytotoxicity in lung and liver cells

A. D. Naveen Kumar et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)

Article Chemistry, Applied

Characterisation of the antioxidant activity of flavonoids

Noriyoshi Masuoka et al.

FOOD CHEMISTRY (2012)

Article Chemistry, Applied

Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus

K. N. Chidambara Murthy et al.

FOOD CHEMISTRY (2012)

Article Food Science & Technology

Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)

So-Jin Choi et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2012)

Article Biochemistry & Molecular Biology

Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells

Jovana Cvorovic et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

Article Chemistry, Applied

Flavonoid-flavonoid interaction and its effect on their antioxidant activity

Maria Hidalgo et al.

FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2

Phillip Bellion et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity of common fruits

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Structure-activity relationships of flavonoids in the cellular antioxidant activity assay

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Biochemistry & Molecular Biology

Free radicals and antioxidants in normal physiological functions and human disease

Marian Valko et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)

Article Chemistry, Applied

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Biochemistry & Molecular Biology

Structure-antioxidant activity relationships of flavonoids:: A re-examination

MM Silva et al.

FREE RADICAL RESEARCH (2002)

Article Agriculture, Multidisciplinary

Antiproliferative activities of citrus flavonoids against six human cancer cell lines

JA Manthey et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Biochemistry & Molecular Biology

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

KE Heim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)