Phosphate-solubilising microorganisms for improved crop productivity: a critical assessment

Phosphate-solubilising microorganisms (PSM) are often reported to have positive effects on crop productivity through enhanced phosphorus (P) nutrition. Our aim was to evaluate the validity of this concept. Most studies that report 'positive effects' of PSM on plant growth have been conducted under controlled conditions, whereas field experiments more frequently fail to demonstrate a positive response. Many studies have indicated that the mechanisms seenin vitrodo not translate into improved crop P nutrition in complex soil-plant systems. Furthermore, associated mechanisms are often not rigorously assessed. We suggest that PSM do not mobilise sufficient P to change the crops' nutritional environment under field conditions. The current concept, in which PSM solubilise P 'for the plant' should thus be revised. Although PSM have the capacity to solubilise P to meet their own needs, it is the turnover of the microbial biomass that subsequently provides P to plants over a longer time. Therefore, the existing concept of PSM function is unlikely to deliver a reliable strategy for increasing crop P nutrition. A further mechanistic understanding is needed to determine how P mobilisation by PSM as a component of the whole soil community can be manipulated to become more effective for plant P nutrition.

Automated summary

Studies have shown that while phosphate-solubilising microorganisms have positive effects on plant growth under controlled conditions, field experiments do not always demonstrate the same positive responses. The mechanisms observed in vitro do not necessarily translate into improved crop phosphorus nutrition in complex soil-plant systems. Therefore, the current concept of PSM function may not provide a reliable strategy for increasing crop phosphorus nutrition.