相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China
Xue Gong et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes
Patricia Daliu et al.
NATURAL PRODUCT RESEARCH (2020)
Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases
Tarun Belwal et al.
FRONTIERS IN PHARMACOLOGY (2020)
Curcumin: Total-Scale Analysis of the Scientific Literature
Andy Wai Kan Yeung et al.
MOLECULES (2019)
Sugar-Lowering Drugs for Type 2 Diabetes Mellitus and Metabolic Syndrome-Strategies for In Vivo Administration: Part-II
Raquel Vieira et al.
JOURNAL OF CLINICAL MEDICINE (2019)
Antidiabetic Potential of Medicinal Plants and Their Active Components
Bahare Salehi et al.
BIOMOLECULES (2019)
Nanoparticle Delivery Systems in the Treatment of Diabetes Complications
Eliana B. Souto et al.
MOLECULES (2019)
Dietary Curcumin: Correlation between Bioavailability and Health Potential
Michele Dei Cas et al.
NUTRIENTS (2019)
Abelmoschus esculentus (L.): Bioactive Components' Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
Alessandra Durazzo et al.
MOLECULES (2019)
Antioxidants: Scientific Literature Landscape Analysis
Andy Wai Kan Yeung et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Sugar-Lowering Drugs for Type 2 Diabetes Mellitus and Metabolic Syndrome-Review of Classical and New Compounds: Part-I
Raquel Vieira et al.
PHARMACEUTICALS (2019)
Updates on Managing Type 2 Diabetes Mellitus with Natural Products: Towards Antidiabetic Drug Development
Fahmida Alam et al.
CURRENT MEDICINAL CHEMISTRY (2018)
Ethnopharmacology - A Bibliometric Analysis of a Field of Research Meandering Between Medicine and Food Science?
Andy Wai Kan Yeung et al.
FRONTIERS IN PHARMACOLOGY (2018)
Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders
Maria A. Neag et al.
FRONTIERS IN PHARMACOLOGY (2018)
Antioxidant effects of curcuminoids in patients with type 2 diabetes mellitus: a randomized controlled trial
Yunes Panahi et al.
INFLAMMOPHARMACOLOGY (2017)
Adherence to a healthy lifestyle and the risk of type 2 diabetes in Chinese adults
Jun Lv et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Plants used to treat diabetes in Sri Lankan Siddha Medicine - An ethnopharmacological review of historical and modern sources
Saravanan V. Sathasivampillai et al.
JOURNAL OF ETHNOPHARMACOLOGY (2017)
Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus
Tania R. Dias et al.
CURRENT MEDICINAL CHEMISTRY (2017)
Diabetes mellitus statistics on prevalence and mortality: facts and fallacies
Paul Zimmet et al.
NATURE REVIEWS ENDOCRINOLOGY (2016)
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPAR-γ): a review
Limei Wang et al.
BIOCHEMICAL PHARMACOLOGY (2014)
A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes
Gokhan Zengin et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial
Somlak Chuengsamarn et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Resources and Biological Activities of Natural Polyphenols
An-Na Li et al.
NUTRIENTS (2014)
Myriad and its implications for patent protection of isolated natural products in the United States
Alice Yuen-Ting Wong et al.
CHINESE MEDICINE (2014)
Citation Analysis May Severely Underestimate the Impact of Clinical Research as Compared to Basic Research
Nees Jan van Eck et al.
PLOS ONE (2013)
Curcumin Extract for Prevention of Type 2 Diabetes
Somlak Chuengsamarn et al.
DIABETES CARE (2012)
Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus
Jayesh Kumar Bhatt et al.
NUTRITION RESEARCH (2012)
Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients
Pal Brasnyo et al.
BRITISH JOURNAL OF NUTRITION (2011)
Prevention and current onset delay approaches of type 2 diabetes mellitus (T2DM)
Selma B. Souto et al.
EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY (2011)
Software survey: VOSviewer, a computer program for bibliometric mapping
Nees Jan van Eck et al.
SCIENTOMETRICS (2010)
A unified approach to mapping and clustering of bibliometric networks
Ludo Waltman et al.
JOURNAL OF INFORMETRICS (2010)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Dietary curcumin significantly improves obesity associated inflammation and diabetes in mouse models of diabesity
Stuart P. Weisberg et al.
ENDOCRINOLOGY (2008)
Psidium guajava:: A review of its traditional uses, phytochemistry and pharmacology
Rosa Martha Perez Gutierrez et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Effect of NCB-02, atorvastatin and placebo on endothelial function, oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus - A randomized, parallel-group, placebo-controlled, 8-week study
P. Usharani et al.
DRUGS IN R&D (2008)
Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes
Jill C. Milne et al.
NATURE (2007)
Effects of curcumin on retinal oxidative stress and inflammation in diabetes
Renu A. Kowluru et al.
NUTRITION & METABOLISM (2007)
Physicians' attitudes toward complementary and alternative medicine and their knowledge of specific therapies: A survey at an academic medical center
Dietlind L. Wahner-Roedler et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2006)
Mexican plants with hypoglycaemic effect used in the treatment of diabetes
A Andrade-Cetto et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Anti-diabetic activity of Bauhinia forficata decoction in streptozotocin-diabetic rats
MT Pepato et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)