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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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BRITISH JOURNAL OF NUTRITION (2011)
Evaluation of Glycemic and Lipid Profile of Offspring of Diabetic Wistar Rats Treated with Malpighia emarginata Juice
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EXPERIMENTAL DIABETES RESEARCH (2011)
Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase
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JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2011)
Anti-Obesity and Antioxidative Effects of Purple Sweet Potato Extract in 3T3-L1 Adipocytes In Vitro
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JOURNAL OF MEDICINAL FOOD (2011)
Nutrition and diabetes mellitus: an overview of the current evidence
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WIENER MEDIZINISCHE WOCHENSCHRIFT (2011)
Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Impact of Dietary Polyphenols on Carbohydrate Metabolism
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Antioxidant and antihyperlipidaemic activity of protocatechuic acid on streptozotocin-diabetic rats
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REDOX REPORT (2010)
Anthocyanins: Natural Colorants with Health-Promoting Properties
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ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Trace elements in glucometabolic disorders: an update
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DIABETOLOGY & METABOLIC SYNDROME (2010)
Chemical studies of anthocyanins: A review
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FOOD CHEMISTRY (2009)
Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKAy mice
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INTERNATIONAL JOURNAL OF OBESITY (2009)
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis
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MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2
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MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Nutrition recommendations and interventions for diabetes - A position statement of the American Diabetes Association
DIABETES CARE (2008)
Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes
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CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2007)
Contents of anthocyanins and ellagitannins in selected foods consumed in Finland
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS
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BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
α-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb.
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Natural flavonoids are potent inhibitors of glycogen phosphorylase
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MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Functional foods in the management of obesity and type 2 diabetes
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CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2005)
Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
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BIOORGANIC & MEDICINAL CHEMISTRY (2005)
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
In vitro metabolism of anthocyanins by human gut microflora
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EUROPEAN JOURNAL OF NUTRITION (2005)
Mechanistic and structural analysis of a family 31 α-glycosidase and its glycosyl-enzyme intermediate
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JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Anthocyanin metabolites in human urine and serum
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BRITISH JOURNAL OF NUTRITION (2004)
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice
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CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2003)
Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the α-glucosidase inhibitory action
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
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JOURNAL OF NUTRITION (2002)
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice
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EUROPEAN JOURNAL OF NUTRITION (2001)
α-glucosidase inhibitory action of natural acylated anthocyanins.: 2.: α-glucosidase inhibition by isolated acylated anthocyanins
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antisense GLUT-1 protects mesangial cells from glucose induction of GLUT-1 and fibronectin expression
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AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2001)
Subsite mapping of the human pancreatic α-amylase active site through structural, kinetic, and mutagenesis techniques
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BIOCHEMISTRY (2000)
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