相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals
Li Yao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Formation of Nanofibrous Structure in Biopolymer Aerogel during Supercritical CO2 Processing: The Case of Chitosan Aerogel
Satoru Takeshita et al.
BIOMACROMOLECULES (2019)
110th Anniversary: Solvent Exchange in the Processing of Biopolymer Aerogels: Current Status and Open Questions
Pavel Gurikov et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2019)
Encapsulation of fish oil in protein aerogel micro-particles
Ilka Selmer et al.
JOURNAL OF FOOD ENGINEERING (2019)
Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics
Christian Kleemann et al.
FOOD HYDROCOLLOIDS (2018)
Characterization of κ-carrageenan gels immersed in ethanol solutions
Gal Sason et al.
FOOD HYDROCOLLOIDS (2018)
Effect of alcohols on gellan gum gel structure: Bridging the molecular level and the three-dimensional network
Mattia Cassanelli et al.
FOOD STRUCTURE-NETHERLANDS (2017)
Review of aerogel-based materials in biomedical applications
Janja Stergar et al.
JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY (2016)
Development of egg white protein aerogels as new matrix material for microencapsulation in food
Ilka Selmer et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2015)
On the Road to Biopolymer Aerogels-Dealing with the Solvent
Raman Subrahmanyam et al.
GELS (2015)
Dependence of ethanol effects on protein charges
Shunsuke Yoshizawa et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
An overview on silica aerogels synthesis and different mechanical reinforcing strategies
Hajar Maleki et al.
JOURNAL OF NON-CRYSTALLINE SOLIDS (2014)
Measurement and modelling of static dielectric constants of aqueous solutions of methanol, ethanol and acetic acid at T=293.15 K and 91.3 kPa
M. Mohsen-Nia et al.
JOURNAL OF CHEMICAL THERMODYNAMICS (2013)
Effects of alcohol on the solubility and structure of native and disulfide-modified bovine serum albumin
Hiroki Yoshikawa et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Preparation of novel whey protein-based aerogels as drug carriers for life science applications
M. Betz et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Finite deformation of fast-response thermo-sensitive hydrogels - A computational study
Jundika C. Kurnia et al.
POLYMER (2012)
Swelling behaviour, charge and mesh size of thermal protein hydrogels as influenced by pH during gelation
Michael Betz et al.
SOFT MATTER (2012)
Polysaccharide-based aerogels-Promising biodegradable carriers for drug delivery systems
C. A. Garcia-Gonzalez et al.
CARBOHYDRATE POLYMERS (2011)
Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
Michael Betz et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms
J. Petit et al.
JOURNAL OF DAIRY SCIENCE (2011)
Heat-Induced Whey Protein Gels: Protein-Protein Interactions and Functional Properties
Palatasa Havea et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Chemical characterization and functional properties of a potato protein concentrate prepared by large-scale expanded bed adsorption chromatography
Sissel Lokra et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Use of whey proteins for encapsulation and controlled delivery applications
Sundaram Gunasekaran et al.
JOURNAL OF FOOD ENGINEERING (2007)
Swelling and de-swelling kinetics of gelatin hydrogels in ethanol-water marginal solvent
Shilpi Boral et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2006)
Changes in sulfhydryl content of egg white proteins due to heat and pressure treatment
I Van der Plancken et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Solubility of NaCl, NaBr, and KCI in water, methanol, ethanol, and their mixed solvents
SP Pinho et al.
JOURNAL OF CHEMICAL AND ENGINEERING DATA (2005)
Nomenclature of the proteins of cows' milk - Sixth revision
HM Farrell et al.
JOURNAL OF DAIRY SCIENCE (2004)