相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Organic and Conventional Herbs Quality Reflected by Their Antioxidant Compounds Concentration
Ewelina Hallmann et al.
APPLIED SCIENCES-BASEL (2020)
Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices
Mateusz Aninowski et al.
METABOLITES (2020)
The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)
E. Hallmann et al.
FOOD CHEMISTRY (2019)
Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen
Milica Fotiric Aksic et al.
BIOMOLECULES (2019)
The Impact of Organic vs. Conventional Agricultural Practices on Selected Quality Features of Eight Potato Cultivars
Renata Kazimierczak et al.
AGRONOMY-BASEL (2019)
The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro
Dominika Srednicka-Tober et al.
ANTIOXIDANTS (2019)
The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars
Alicja Ponder et al.
FOOD CHEMISTRY (2019)
Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea
Hannes Patzke et al.
FOOD RESEARCH INTERNATIONAL (2018)
In vitro and in vivo effectiveness of phenolic compounds for the control of postharvest gray mold of table grapes
Dandan Xu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Characterization of Phenolic Compounds from Early and Late Ripening Sweet Cherries and Their Antioxidant and Antifungal Activities
Meng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam
Gianluca Picariello et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability
Vesna Tumbas Saponjac et al.
ACTA CHIMICA SLOVENICA (2017)
Determination of anthocyanins in cherry and cranberry by high-performance liquid chromatography-electrospray ionization-mass spectrometry
Nagihan M. Karaaslan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate
Asli Can Karaca et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides
Ante Loncaric et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
Jinping Cao et al.
FOOD CHEMISTRY (2015)
Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars
Laszlo Abranko et al.
FOOD CHEMISTRY (2015)
Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams
Danijela Bursac Kovacevic et al.
FOOD CHEMISTRY (2015)
Pomological Characteristics of Some Autochthonous Genotypes of Cornelian Cherry (Cornus mas L.) in Bosnia and Herzegovina
Pakeza Drkenda et al.
ERWERBS-OBSTBAU (2014)
Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice
Tao Wu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components
Aneta Wojdylo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherries
Dorota Konopacka et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Cardioprotective Effects of Sour Cherry Seed Extract (SCSE) on the Hypercholesterolemic Rabbit Heart
Bela Juhasz et al.
CURRENT PHARMACEUTICAL DESIGN (2013)
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
Krzysztof Kolodziejczyk et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees
Sydney E. Everhart et al.
ANNALS OF BOTANY (2011)
Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries
Magdolna Nagy-Gasztonyi et al.
CHROMATOGRAPHIA (2010)
Cherry Antioxidants: From Farm to Table
Gianna Ferretti et al.
MOLECULES (2010)
Effect of fungicide treatments and sanitation practices on brown rot blossom blight incidence, phytotoxicity, and yield for organic sour cherry production
IJ Holb et al.
PLANT DISEASE (2005)
Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)
V Simunic et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
分享论文
