相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity (vol 43, e13014, 2019)
Bushra Safdar et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice
Chen Yang et al.
FOOD RESEARCH INTERNATIONAL (2020)
Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull
Yuan Biao et al.
FOOD CHEMISTRY (2020)
The Structure and Function of the Human Small Intestinal Microbiota: Current Understanding and Future Directions
Arthur J. Kastl et al.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2020)
Role of guar fiber in improving digestive health and function
Theertham Pradyumna Rao et al.
NUTRITION (2019)
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Yu Ding et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus
Shan Liang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats
Chen Yang et al.
FOOD RESEARCH INTERNATIONAL (2019)
Marine polysaccharides attenuate metabolic syndrome by fermentation products and altering gut microbiota: An overview
Xueliang Wang et al.
CARBOHYDRATE POLYMERS (2018)
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
Xiong Fu et al.
CARBOHYDRATE POLYMERS (2018)
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Guijie Chen et al.
FOOD CHEMISTRY (2018)
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
Cong Wang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiota
Yilin Ren et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice
Guijie Chen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Salivary functions in mastication, taste and textural perception, swallowing and initial digestion
A. M. L. Pedersen et al.
ORAL DISEASES (2018)
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Tong Di et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Flaxseed gum reduces body weight by regulating gut microbiota
Jianming Luo et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum
Huifan Liu et al.
RSC ADVANCES (2018)
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages
Vanesa G. Correa et al.
FOOD CHEMISTRY (2017)
In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response
Gaoxing Ma et al.
FOOD & FUNCTION (2017)
Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety
Lucy Brooks et al.
MOLECULAR METABOLISM (2017)
Flaxseed and Diabetes
Kailash Prasad et al.
CURRENT PHARMACEUTICAL DESIGN (2016)
Gut biogeography of the bacterial microbiota
Gregory P. Donaldson et al.
NATURE REVIEWS MICROBIOLOGY (2016)
The gut microbiota: A treasure for human health
Daotong Li et al.
BIOTECHNOLOGY ADVANCES (2016)
Characterization and mesenteric lymph node cells-mediated immunomodulatory activity of litchi pulp polysaccharide fractions
Fei Huang et al.
CARBOHYDRATE POLYMERS (2016)
Molecular investigations of flaxseed mucilage polysaccharides
Romain Roulard et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Short- and medium-chain fatty acids in energy metabolism: the cellular perspective
Peter Schoenfeld et al.
JOURNAL OF LIPID RESEARCH (2016)
Mucosal Prevalence and Interactions with the Epithelium Indicate Commensalism of Sutterella spp.
Kaisa Hiippala et al.
FRONTIERS IN MICROBIOLOGY (2016)
Purification and Structural Identification of Polysaccharides from Bamboo Shoots (Dendrocalamus latiflorus)
Jinsong Wu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Towards a more comprehensive concept for prebiotics
Laure B. Bindels et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2015)
Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7
Yuanliang Wang et al.
NUTRIENTS (2015)
Comparative Analysis of the Intestinal Bacterial Communities in Different Species of Carp by Pyrosequencing
Tongtong Li et al.
MICROBIAL ECOLOGY (2015)
Modulation of gut microbiota by berberine and metformin during the treatment of high-fat diet-induced obesity in rats
Xu Zhang et al.
SCIENTIFIC REPORTS (2015)
Impact of Diet in Shaping Gut Microbiota Revealed by a Comparative Study in Infants During the First Six Months of Life
Wenguang Fan et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Explore protein molecular structure in endosperm tissues in newly developed black and yellow type canola seeds by using synchrotron-based Fourier transform infrared microspectroscopy
Katerina Theodoridou et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)
Physicochemical characterization of puerh tea polysaccharides and their antioxidant and alpha-glycosidase inhibition
Ping Xu et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Beatriz Gullon et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Emerging science of the human microbiome
Mitchell L. Jones et al.
GUT MICROBES (2014)
Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.
Jie-Lun Hu et al.
CARBOHYDRATE POLYMERS (2013)
Gut Microbiome Metagenomics Analysis Suggests a Functional Model for the Development of Autoimmunity for Type 1 Diabetes
Christopher T. Brown et al.
PLOS ONE (2011)
Potential beneficial effects of butyrate in intestinal and extrainitestinal diseases
Roberto Berni Canani et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2011)
Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
Sa'ad H. Al-Lahham et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2010)
Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion
Concetta Tedeschi et al.
FOOD HYDROCOLLOIDS (2009)
A core gut microbiome in obese and lean twins
Peter J. Turnbaugh et al.
NATURE (2009)
Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
Guohua Zhao et al.
BIOMEDICAL CHROMATOGRAPHY (2006)
Metagenomic analysis of the human distal gut microbiome
Steven R. Gill et al.
SCIENCE (2006)
Evaluation of the information content in infrared spectra for protein secondary structure determination
E Goormaghtigh et al.
BIOPHYSICAL JOURNAL (2006)