相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study
Bjorg Egelandsdal et al.
MEAT SCIENCE (2020)
Regiospecific Analysis of Triacylglycerols by Ultrahigh-Performance-Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry
Marko Tarvainen et al.
ANALYTICAL CHEMISTRY (2019)
A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by 13C-NMR
Noelle Merchak et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2017)
A simple and economical strategy for obtaining calibration plots for relative quantification of positional isomers of YYX/YXY triglycerides using high-performance liquid chromatography/tandem mass spectrometry
Elizabeth J. Judge et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2017)
Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs
Maren van Son et al.
BMC GENOMICS (2017)
Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia
Tong Wang et al.
LIPIDS (2016)
Aliphatic chain length by isotropic mixing (ALCHIM): determining composition of complex lipid samples by 1H NMR spectroscopy
Joseph R. Sachleben et al.
JOURNAL OF BIOMOLECULAR NMR (2014)
Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles
Asli Yorulmaz et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Effect of diacylglycerol acyltransferase 2 overexpression in 3T3-L1 is associated to an increase in mono-unsaturated fatty acid accumulation
Zhiqi Zhang et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2014)
Critical considerations for fast and accurate regiospecific analysis of triacylglycerols using quantitative 13C NMR
Shiou Wah Gouk et al.
ANALYTICAL METHODS (2013)
Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat
Patrick C. H. Morel et al.
MEAT SCIENCE (2013)
Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data
L. Bosch et al.
MEAT SCIENCE (2012)
13C-NMR Regioisomeric Analysis of EPA and DHA in Fish Oil Derived Triacylglycerol Concentrates
Erick Reyes Suarez et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Quantitative analysis of positional isomers of triacylglycerols via electrospray ionization tandem mass spectrometry of sodiated adducts
Lisandra Cubero Herrera et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Differentiation of Fish Oils According to Species by C-13-NMR Regiospecific Analyses of Triacyglycerols
Inger B. Standal et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
A novel approach to the rapid assignment of 13C NMR spectra of major components of vegetable oils such as avocado, mango kernel and macadamia nut oils
Liezel Retief et al.
MAGNETIC RESONANCE IN CHEMISTRY (2009)
Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease
Sarah E. E. Berry
NUTRITION RESEARCH REVIEWS (2009)
Z-restored spin-echo 13C 1D spectrum of straight baseline free of hump, dip and roll
Youlin Xia et al.
MAGNETIC RESONANCE IN CHEMISTRY (2008)
Determining the relative amounts of positional isomers in complex mixtures of triglycerides using reversed-phase high-performance liquid chromatography-tandem mass spectrometry
M Malone et al.
LIPIDS (2004)
Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil:: Comparison with other Spanish cultivars
F Aranda et al.
FOOD CHEMISTRY (2004)
Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat
A Di Luccia et al.
MEAT SCIENCE (2003)
Alternative NMR method for quantitative determination of acyl positional distribution in triacylglycerols and related compounds
S Simova et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2003)
Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review
PS Mir et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2003)
13C NMR characterization of triacylglycerols of Moringa oleifera seed oil:: an oleic-vaccenic acid oil
G Vlahov et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Characterization of microsomal diacylglycerol acyltransferase activity from bovine adipose and muscle tissue
FJ Lozeman et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2001)
Studies on effects of dietary fatty acids as related to their position on triglycerides
JE Hunter
LIPIDS (2001)
Regiospecific characterisation of the triacylglycerols in animal fats using high performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
HR Mottram et al.
ANALYST (2001)
Milk identification of different species:: 13C-NMR spectroscopy of triacylglycerols from cows and buffaloes' milks
G Andreotti et al.
JOURNAL OF DAIRY SCIENCE (2000)