相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Weak acids as an alternative anti-microbial therapy
Binu Kundukad et al.
BIOFILM (2020)
Differential Effect of Food Sanitizers on Formation of Viable but Nonculturable Salmonella enterica in Poultry
Laura Purevdorj-Gage et al.
JOURNAL OF FOOD PROTECTION (2018)
Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection
Nathan Horn et al.
FRONTIERS IN MICROBIOLOGY (2018)
Selective Antimicrobial Activities and Action Mechanism of Micelles Self-Assembled by Cationic Oligomeric Surfactants
Chengcheng Zhou et al.
ACS APPLIED MATERIALS & INTERFACES (2016)
Effects of ascorbic acid, citric acid, lactic acid, NaCl, potassium sorbate and Thymus vulgaris extract on Staphylococcus aureus and Escherichia coli
M Abu Ghazaleh Bayan
African Journal of Microbiology Research (2016)
Enterobacter aerogenes and Enterobacter cloacae; versatile bacterial pathogens confronting antibiotic treatment
Anne Davin-Regli et al.
FRONTIERS IN MICROBIOLOGY (2015)
Effect of Divalent Cation Removal on the Structure of Gram-Negative Bacterial Outer Membrane Models
Luke A. Clifton et al.
LANGMUIR (2015)
Organic acids as antimicrobials to control Salmonella in meat and poultry products
E. Mani-Lopez et al.
FOOD RESEARCH INTERNATIONAL (2012)
Citric Acid Adsorption on TiO2 Nanoparticles in Aqueous Suspensions at Acidic and Circumneutral pH: Surface Coverage, Surface Speciation, and Its Impact on Nanoparticle-Nanoparticle Interactions
Imali A. Mudunkotuwa et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2010)
分享论文
