4.7 Article

Colonization of Aspergillus carbonarius and accumulation of ochratoxin Aa in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

M. L. Abarca et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Article Food Science & Technology

Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil - Rootstock and harvest season effects

Juliane Barreto de Oliveira et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Food Science & Technology

Fungal and mycotoxin problems in grape juice and wine industries

Juliane Elisa Welke

CURRENT OPINION IN FOOD SCIENCE (2019)

Review Food Science & Technology

Ochratoxin A: Toxicity, oxidative stress and metabolism

Yanfei Tao et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Review Horticulture

Grapevine quality: A multiple choice issue

Stefano Poni et al.

SCIENTIA HORTICULTURAE (2018)

Review Food Science & Technology

Composition of grape and wine from resistant vine varieties

Pierre-Louis Teissedre

OENO ONE (2018)

Article Food Science & Technology

Use of hybrids in viticulture. A challenge for the OIV

Mario De la Fuente Lloreda

OENO One (2018)

Article Chemistry, Applied

Fungicides in red wines produced in South America

Thais de Souza Vargas et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)

Article Biotechnology & Applied Microbiology

Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards

Iakovos S. Pantelides et al.

FOOD MICROBIOLOGY (2017)

Review Food Science & Technology

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Chemistry, Analytical

The Folin-Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sanchez-Rangel et al.

ANALYTICAL METHODS (2013)

Article Food Science & Technology

Effect of trellising system on grape and wine composition of Syrah vines grown in the cerrado region of Minas Gerais

Renata Vieira da Mota et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)

Article Food Science & Technology

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

Susana Rio Segade et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)