4.7 Article

The impact of resonant additions' footprint on the stop band behavior of 1D locally resonant metamaterial realizations

期刊

JOURNAL OF SOUND AND VIBRATION
卷 491, 期 -, 页码 -

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jsv.2020.115705

关键词

Lightweight structures; Metamaterials; Stop bands; Footprint

资金

  1. Early Stage Researcher grant within European Project SMARTANSWER Marie Curie Initial Training Network [GA 722401]
  2. Research Foundation Flanders (FWO)
  3. Flanders Make, the strategic research centre for the manufacturing industry
  4. Research Fund KU Leuven

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This study investigates the impact of the footprint between resonant inclusions and host structure on the stop band behavior of metamaterials. Both numerical and experimental results show that increasing the footprint narrows the stop bands and shifts them to higher frequencies, which can have a beneficial effect during the design stage of metamaterials.
Metamaterials have been proven to hold potential to enhance the Noise, Vibration and Harshness (NVH) performance in several applications, as they can create stop bands, which lead to frequency zones of pronounced noise and/or vibration attenuation. This paper investigates the influence of the footprint between resonant inclusions and host structure on the stop band behavior of metamaterials. The impact of this design feature is assessed both numerically and experimentally. Numerically, it is shown that by increasing the footprint, the stop bands (SB) become narrower and shift to higher frequencies. Applied to finite structures, it is shown that the zones of pronounced vibration attenuation tend to follow the changes in the stop band limits. The experimental validation is performed on metamaterial beams and the results comply with the numerical model. This investigation demonstrates that the footprint of resonators is a design parameter which can have a beneficial effect when taken into account during the design stage of matematerials. (C) 2020 Elsevier Ltd. All rights reserved.

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