4.2 Article

The sensory properties and consumer acceptance of cold brew coffee

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil

Flavio M. Borem et al.

JOURNAL OF SENSORY STUDIES (2020)

Article Food Science & Technology

Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply

William S. Harwood et al.

JOURNAL OF SENSORY STUDIES (2020)

Article Food Science & Technology

Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference

Emmanuel de Jesus Ramirez-Rivera et al.

JOURNAL OF SENSORY STUDIES (2020)

Article Food Science & Technology

Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees

William S. Harwood et al.

JOURNAL OF SENSORY STUDIES (2020)

Article Food Science & Technology

Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

Davide Giacalone et al.

FOOD QUALITY AND PREFERENCE (2019)

Article Agriculture, Multidisciplinary

Characterization and comparison of cold brew and cold drip coffee extraction methods

Giulia Angeloni et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Article Food Science & Technology

Temporal profiling of simplified lemonade using temporal dominance of sensations and temporal check-all-that-apply

Anna Zhenan Wu et al.

JOURNAL OF SENSORY STUDIES (2019)

Article Food Science & Technology

Determination of a lexicon for the sensory flavor attributes of smoked food products

Taylor R. Jaffe et al.

JOURNAL OF SENSORY STUDIES (2017)

Article Food Science & Technology

Preference Mapping of Soymilk with Different US Consumers

S. E. Lawrence et al.

JOURNAL OF FOOD SCIENCE (2016)

Article Food Science & Technology

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

John C. Castura et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Food Science & Technology

Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster's Flavor Wheel

Molly Spencer et al.

JOURNAL OF FOOD SCIENCE (2016)

Article Food Science & Technology

Development of a living lexicon for descriptive sensory analysis of brewed coffee

Edgar Chambers et al.

JOURNAL OF SENSORY STUDIES (2016)

Article Food Science & Technology

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Gaston Ares et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample Options

Marissa D. Brown et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Food Science & Technology

HOW DOES PRODUCT PREPARATION AFFECT SENSORY PROPERTIES? AN EXAMPLE WITH COFFEE

Karolina Sanchez et al.

JOURNAL OF SENSORY STUDIES (2015)

Article Psychology, Biological

The impact of individual variations in taste sensitivity on coffee perceptions and preferences

Camilla Masi et al.

PHYSIOLOGY & BEHAVIOR (2015)

Article Food Science & Technology

COMPARISON OF RESULTS FROM CUPPING AND DESCRIPTIVE SENSORY ANALYSIS OF COLOMBIAN BREWED COFFEE

B. Di Donfrancesco et al.

JOURNAL OF SENSORY STUDIES (2014)

Article Food Science & Technology

Evolution of sensory aroma attributes from coffee beans to brewed coffee

Natnicha Bhumiratana et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES

S. L. Drake et al.

JOURNAL OF SENSORY STUDIES (2010)

Article Food Science & Technology

SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS

Fumiyo Hayakawa et al.

JOURNAL OF SENSORY STUDIES (2010)

Article Agriculture, Multidisciplinary

Correlation of selected constituents with the total antioxidant capacity of coffee beverages:: Influence of the brewing procedure

Isabel Lopez-Galilea et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)