期刊
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
卷 52, 期 10, 页码 982-987出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jneb.2020.07.001
关键词
food insecurity; college students; food security; policy; federal legislation
资金
- University of Minnesota Grand Challenges Research Initiative
Research conducted before coronavirus disease-2019 illustrated high rates of food insecurity among college students. The pandemic has likely increased student food insecurity because of factors like unemployment and closure of campus resources, and many students cannot access federal food assistance because of long-standing student restrictions. This perspective reviews federal legislation on college food insecurity introduced in the 116th legislative session (2019-2020) immediately before coronavirus disease-2019 in the US, as well as pandemic-related stimulus bills and their implications for future policies and practice. Food insecurity promises to become more pressing as colleges try to reopen and the country grapples with economic recovery.
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